动物营养学报 >

2020 , Vol. 32 >Issue 4: 1632 - 1640

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.04.021

禽营养与饲料 POULTRY NUTRITION AND FEED

不同饲粮粗蛋白质水平下黑水虻蛋白替代豆粕对蛋鸡生产性能、蛋清品质及血清蛋白质代谢指标的影响

  • 车彦卓 ,
  • 黄振吾 ,
  • 武书庚 ,
  • 王晓翠 ,
  • 齐晓龙 ,
  • 王晶 ,
  • 张海军 ,
  • 齐广海
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  • 1. 中国农业科学院饲料研究所, 农业部饲料生物技术重点开放实验室, 生物饲料开发国家工程研究中心, 北京 100081;
    2. 北京农学院动物科学技术学院, 北京 100081
车彦卓(1995-),女,甘肃白银人,硕士研究生,从事蛋鸡营养研究。E-mail:18894311096@163.com

收稿日期: 2019-10-22

  网络出版日期: 2020-04-16

基金资助

国家重点研发计划项目（2018YFD0501302）；家禽产业技术体系北京市创新团队项目（BAIC04-2018）；现代农业产业技术体系建设专项资金项目（CARS-40-K12）；中国农业科学院农业科技创新工程；人才培养质量建设-高水平人才交叉培养-实培计划（市级）（PXM2019-014207-000035）

收起

Effects of Soybean Meal Replaced by Hermitia illucens L. Protein in Different Dietary Crude Protein Levels on Performance, Albumen Quality and Serum Proteometabolism Indexes of Laying Hens

  • CHE Yanzhuo ,
  • HUANG Zhenwu ,
  • WU Shugeng ,
  • WANG Xiaocui ,
  • QI Xiaolong ,
  • WANG Jing ,
  • ZHANG Haijun ,
  • QI Guanghai
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  • 1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture&Rural Affairs, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. College of Animal Science and Technology, Beijing Agricultural Collage, Beijing 100081, China

Received date: 2019-10-22

  Online published: 2020-04-16

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摘要

本试验旨在探讨不同饲粮粗蛋白质水平下黑水虻蛋白替代豆粕对蛋鸡生产性能、蛋清品质及血清蛋白质代谢指标的影响。采用单因素随机试验设计，选用252只产蛋率相近的33周龄罗曼白蛋鸡，随机分为3组，每组7个重复，每重复12只鸡。各组分别饲喂标准回肠可消化氨基酸（SIDAA）平衡模式下配制的不同粗蛋白质水平（16.50%、14.85%、13.20%）的玉米-豆粕-黑水虻蛋白饲粮，各组黑水虻蛋白与豆粕提供等量的粗蛋白质。预试期2周，正试期12周。结果表明：1）与16.50%组相比，14.85组%和13.20%组的产蛋率和平均日采食量无显著影响（P>0.05），平均蛋重显著降低（P<0.05），料蛋比显著升高（P<0.05）；13.20%组的产蛋量显著降低（P<0.05），14.85%组的产蛋量无显著差异（P>0.05）。2）与16.50%组相比，14.85%组的平均蛋重、蛋清重、浓蛋白重、蛋白高度、哈氏单位和蛋清比例均无显著差异（P>0.05）；13.20%组的平均蛋重、浓蛋白重、蛋白高度显著降低（P<0.05），蛋清重和哈氏单位呈下降趋势（P=0.051 3和P=0.067 3）。3）各组血清谷草转氨酶、谷丙转氨酶活性及总蛋白、白蛋白、尿酸含量无显著差异（P>0.05）。16.50%和13.20%饲粮粗蛋白质水平对蛋鸡输卵管膨大部分泌功能有轻微不良影响。由此可见，在SIDAA模式下，以黑水虻蛋白替代豆粕并使饲粮粗蛋白质水平降低至14.85%时对鸡蛋蛋清品质无不良影响。

关键词： 低粗蛋白质水平; 黑水虻蛋白; 生产性能; 蛋清品质; 蛋鸡

本文引用格式

车彦卓 , 黄振吾 , 武书庚 , 王晓翠 , 齐晓龙 , 王晶 , 张海军 , 齐广海 . 不同饲粮粗蛋白质水平下黑水虻蛋白替代豆粕对蛋鸡生产性能、蛋清品质及血清蛋白质代谢指标的影响[J]. 动物营养学报, 2020 , 32(4) : 1632 -1640 . DOI: 10.3969/j.issn.1006-267x.2020.04.021

Abstract

The objective of this experiment was to evaluate the effects of soybean meal replaced by Hermitia illucens L. protein in different dietary crude protein levels on performance, albumen quality and serum proteometabolism indexes of laying hens. A single factor test design was adopted, two hundred and fifty-two Roman white laying hens at 33 weeks of age with similar egg production were randomly divided into 3 groups with 7 replicates per group and 12 laying hens per replicate. Hens in the 3 groups were fed different crude protein levels (16.50%, 14.85% and 13.20%) corn-soybean-Hermitia illucens L. protein diets which formulated by standard ileum digestible anima acid (SIDAA) balance model, the Hermitia illucens L. protein and soybean meal provided the same amount of crude protein in each group. The pre-experimental period lasted for 2 weeks, and the experimental period lasted for 12 weeks. The results showed as follows:1) compared with the 16.50% group, the egg production and average daily feed intake of 14.85% group and 13.20% group were no significant difference (P>0.05), the average egg weight was significantly decreased (P<0.05), and the feed/egg was significantly increased (P<0.05); the egg mass of 13.20% group was significantly decreased (P<0.05), and the egg mass of 14.85% group was no significant difference (P>0.05). 2) Compared with the 16.50% group, the average egg weigh, albumen weigh, thick albumen weigh, albumen height, Haugh unit and albumen proportion of 14.85% group were no significant difference (P>0.05); the average egg weigh, thick albumen weigh and albumen height of 13.20% group were significantly decreased (P<0.05), and the albumen height and Haugh unit were showed a decrease trend (P=0.051 3 and P=0.067 3). 3) There were no significant differences in glutamic oxaloacetylase, glutamic pyruvic transaminase activities and total protein, albumin, uric acid contents in serum among all groups (P>0.05). Dietary 16.50% and 13.20% crude protein levels had slight adverse effects on the secretory function in magnum tubae uterinae of laying hens. It is concluded that under the SIDAA model, using Hermitia illucens L. protein replace soybean meal and dietary crude protein decreased to 14.85% has no adverse effects on egg albumen quality.

Key words： low crude protein level; Hermitia illucens L. protein; performance; albumen quality; laying hens

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