[1] ABIRI R,MACEDO SILVA A L,SILVA DE MESQUITA L S,et al.Towards a better understanding of
Artemisia vulgaris:botany,phytochemistry,pharmacological and biotechnological potential[J].Food Research International,2018,109:403-415.
[2] NGANTHOI M,SANATOMBI K.Artemisinin content and DNA profiling of
Artemisia species of Manipur[J].South African Journal of Botany,2019,125:9-15.
[3] ĆAVAR S,MAKSIMOVIC M,VIDIC D,et al.Chemical composition and antioxidant and antimicrobial activity of essential oil of
Artemisia annua L. from Bosnia[J].Industrial Crops and Products,2012,37(1):479-485.
[4] PARAMESWARI P,DEVIKA R,VIJAYARAGHAVAN P.
In vitro anti-inflammatory and antimicrobial potential of leaf extract from
Artemisia nilagirica (Clarke) Pamp[J].Saudi Journal of Biological Sciences,2019,26(3):460-463.
[5] LI K M,DONG X,MA Y N,et al.Antifungal coumarins and lignans from
Artemisia annua[J].Fitoterapia,2019,134:323-328.
[6] YANG J,ZHENG X J,JIN R,et al.Effect of moxa smoke produced during combustion of Aiye (
Folium Artemisiae Argyi) on behavioral changes in mice inhaling the smoke[J].Journal of Traditional Chinese Medicine,2016,36(6):805-811.
[7] QIN D P,PAN D B,XIAO W,et al.Dimeric cadinane sesquiterpenoid derivatives from
Artemisia annua[J].Organic Letters,2018,20(2):453-456.
[8] WANG Y,SUN Y W,WANG Y M,et al.Virtual screening of active compounds from
Artemisia argyi and potential targets against gastric ulcer based on network pharmacology[J].Bioorganic Chemistry,2019,88:102924.
[9] JI H Y,KIM S Y,KIM D K,et al.Effects of eupatilin and jaceosidin on cytochrome P450 enzyme activities in human liver microsomes[J].Molecules,2010,15(9):6466-6475.
[10] FERREIRA J F S,LUTHRIA D L,SASAKI T,et al.Flavonoids from
Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer[J].Molecules,2010,15(5):3135-3170.
[11] SHIN N R,RYU H W,KO J W,et al.
Artemisia argyi attenuates airway inflammation in ovalbumin-induced asthmatic animals[J].Journal of Ethnopharmacology,2017,209:108-115.
[12] BAO X L,YUAN H H,WANG C Z,et al.Antitumor and immunomodulatory activities of a polysaccharide from
Artemisia argyi[J].Carbohydrate Polymers,2013,98(1):1236-1243.
[13] ZHANG P,SHI B,LI T,et al.Immunomodulatory effect of
Artemisia argyi polysaccharide on peripheral blood leucocyte of broiler chickens[J].Journal of Animal Physiology and Animal Nutrition,2018,102(4):939-946.
[14] RASHEED T,BILAL M,IQBAL H M N,et al.Green biosynthesis of silver nanoparticles using leaves extract of
Artemisia vulgaris and their potential biomedical applications[J].Colloids and Surfaces B:Biointerfaces,2017,158:408-415.
[15] SONG X W,WEN X,HE J W,et al.Phytochemical components and biological activities of
Artemisia argyi[J].Journal of Functional Foods,2019,52:648-662.
[16] DIB I,EZZAHRA EL ALAOUI-FARIS F.
Artemisia campestris L.:review on taxonomical aspects,cytogeography,biological activities and bioactive compounds[J].Biomedicine & Pharmacotherapy,2019,109:1884-1906.
[17] 焦倩,刘爱朋,郭利霄,等.艾叶价格趋势分析[J].中国现代中药,2017,19(7):1034-1036.
[18] LI S,ZHOU S B,YANG W,et al.Gastro-protective effect of edible plant
Artemisia argyi in ethanol-induced rats via normalizing inflammatory responses and oxidative stress[J].Journal of Ethnopharmacology,2018,214:207-217.
[19] ZHAO F,SHI B L,SUN D S,et al.Effects of dietary supplementation of
Artemisia argyi aqueous extract on antioxidant indexes of small intestine in broilers[J].Animal Nutrition,2016,2(3):198-293.
[20] CHARLIE-SILVA I,GIGLIOTI R,MAGALHAES P M,et al.Lack of impact of dietary inclusion of dried Artemisia annua leaves for cattle on infestation by
Rhipicephalus (
Boophilus)
microplus ticks[J].Ticks and Tick-Borne Diseases,2018,9(5):1115-1119.
[21] CHEN J F,KUANG Y H,QU X Y,et al.The effects and combinational effects of
Bacillus subtilis and montmorillonite supplementation on performance,egg quality,oxidation status,and immune response in laying hens[J].Livestock Science,2019,227:114-119.
[22] VILLOT C,MA T,RENAUD D L,et al.
Saccharomyces cerevisiae boulardii CNCM I-1079 affects health,growth,and fecal microbiota in milk-fed veal calves[J].Journal of Dairy Science,2019,102(8):7011-7025.
[23] HUSSAIN A,BOSE S,WANG J H,et al.Fermentation,a feasible strategy for enhancing bioactivity of herbal medicines[J].Food Research International,2016,81:1-16.
[24] HUR S J,LEE S Y,KIM Y C,et al.Effect of fermentation on the antioxidant activity in plant-based foods[J].Food Chemistry,2014,160:346-356.
[25] BAE Y J,KIM C H,KIM E J,et al.Biologicnl activity of the extracts of the eight Korean fish species[J].Korean Journal of Fisheries and Aquatic Sciences,2004,37(6):445-454.
[26] YUAN L,CHANG J,YIN Q Q,et al.Fermented soybean meal improves the growth performance,nutrient digestibility,and microbial flora in piglets[J].Animal Nutrition,2017,3(1):19-24.
[27] LI Z J,LI H F,SONG K D,et al.Performance of non-
Saccharomyces yeasts isolated from Jiaozi in dough fermentation and steamed bread making[J].LWT,2019,111:46-54.
[28] BRODERICK G A,KANG J H.Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and
in vitro media[J].Journal of Dairy Science,1980,63(1):64-75.
[29] OWENS V N,ALBRECHT K A,MUCK R E,et al.Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates[J].Crop Science,1999,39(6):1873-1880.
[30] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.
[31] 牛凤兰,董威严,程舸,等.东北菱中营养素的分析[J].食品科学,2002(8):272-274.
[32] WANG P,LIU C Q,CHANG J,et al.Effect of physicochemical pretreatments plus enzymatic hydrolysis on the composition and morphologic structure of corn straw[J].Renewable Energy,2019,138:502-508.
[33] ŞAHIN S,AYBASTIER Ö,IŞ IK E.Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology[J].Food Chemistry,2013,141(2):1361-1368.
[34] AL-MATANI S K,AL-WAHAIBI R N S,HOSSAIN M A.
In vitro evaluation of the total phenolic and flavonoid contents and the antimicrobial and cytotoxicity activities of crude fruit extracts with different polarities from
Ficus sycomorus[J].Pacific Science Review A:Natural Science and Engineering,2015,17(3):103-108.
[35] XU J,WANG X D,SU G Y,et al.The antioxidant and anti-hepatic fibrosis activities of acorns (
Quercus liaotungensis) and their natural galloyl triterpenes[J].Journal of Functional Foods,2018,46:567-578.
[36] AL AMRI F S,HOSSAIN M A.Comparison of total phenols,flavonoids and antioxidant potential of local and imported ripe bananas[J].Egyptian Journal of Basic and Applied Sciences,2018,5(4):245-251.
[37] HRISTOV A N.Effect of a commercial enzyme preparation on alfalfa silage fermentation and protein degradability[J].Animal Feed Science and Technology,1993,42(3/4):273-282.
[38] JAYACHANDRAN M,XU B J.An insight into the health benefits of fermented soy products[J].Food Chemistry,2019,271:362-371.
[39] CHEN J,STOKES M R,WALLACE C R.Effects of enzyme-inoculant systems on preservationand nutritive value of haycrop and corn silages[J].Journal of Dairy Science,1994,77(2):501-512.
[40] CHILSON J M,REZAMAND P,DREWNOSKI M E,et al.Effect of homofermentative lactic acid bacteria and exogenous hydrolytic enzymes on the ensiling characteristics and rumen degradability of alfalfa and corn silages[J].The Professional Animal Scientist,2016,32(5):598-604.
[41] 胡毅,陈云飞,张德洪,等.不同碳水化合物和蛋白质水平膨化饲料对大规格草鱼生长、肠道消化酶及血清指标的影响[J].水产学报,2018,42(5):777-786.
[42] 孙贵宾,常娟,尹清强,等.纤维素酶和复合益生菌对全株玉米青贮品质的影响[J].动物营养学报,2018,30(11):4738-4745.
[43] ASL R M Z,NIAKOUSARI M,GAHRUIE H H,et al.Study of two-stage ohmic hydro-extraction of essential oil from
Artemisia aucheri Boiss.:antioxidant and antimicrobial characteristics[J].Food Research International,2018,107:462-469.
[44] FARAHANI Z B,MIRZAIE A,ASHRAFI F,et al.Phytochemical composition and biological activities of
Artemisia quettensis Podlech ethanolic extract[J].Natural Product Research,2017,31(21):2554-2558.
[45] TAN R X,JIA Z J.Eudesmanolides and other constituents from
Artemisia argyi[J].Planta Medica,1992,58(4):370-372.
[46] SARAVANAKUMAR A,PERIYASAMY P,JANG H T.
In vitro assessment of three different
Artemisia species for their antioxidant and anti-fibrotic activity[J].Biocatalysis and Agricultural Biotechnology,2019,18:101040.
[47] BEI Q,CHEN G,LIU Y,et al.Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation[J].Journal of Functional Foods,2018,47:512-520.
[48] ZHAO S G,LI G D,ZHENG N,et al.Steam explosion enhances digestibility and fermentation of corn stover by facilitating ruminal microbial colonization[J].Bioresource Technology,2018,253:244-251.
[49] LI L Z,QU M R,LIU C J,et al.Effects of recombinant swollenin on the enzymatic hydrolysis,rumen fermentation,and rumen microbiota during
in vitro incubation of agricultural straws[J].International Journal of Biological Macromolecules,2019,122:348-358.
[50] 董改香,张勇刚,张渊,等.益生菌发酵香草配合饲料工艺参数的选择及品质评定[J].中国草食动物科学,2017,37(3):23-27.
[51] RESTELATTO R,NOVINSKI C O,PEREIRA L M,et al.Chemical composition,fermentative losses,and microbial counts of total mixed ration silages inoculated with different
Lactobacillus species[J].Journal of Animal Science,2019,97(4):1634-1644.
[52] NADEAU E M G,BUXTON D R,RUSSELL J R,et al.Enzyme,bacterial inoculant,and formic acid effects on silage composition of orchardgrass and alfalfa[J].Journal of Dairy Science,2000,83(7):1487-1502.
[53] BAO Y F,LI J Y,ZHENG L F,et al.Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components[J].Chinese Journal of Natural Medicines,2015,13(8):609-617.
京公网安备 11010802041926号