特种经济动物营养与饲料 SPECIAL ECONOMIC ANIMAL NUTRITION AND FEED

饲粮添加锰对3~4月龄獭兔脂肪沉积和脂肪组织脂质代谢的影响

  • 陈晓阳 ,
  • 杨国雨 ,
  • 李凡 ,
  • 张斌 ,
  • 李晨阳 ,
  • 李福昌
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  • 1. 山东农业大学动物科技学院, 泰安 271018;
    2. 山东省动物生物工程与疾病防治重点实验室, 泰安 271018
陈晓阳(1994-),男,山东临沂人,硕士研究生,从事家兔营养与代谢的研究。E-mail:229658021@qq.com

收稿日期: 2019-10-17

  网络出版日期: 2020-04-16

基金资助

现代农业产业技术体系建设专项(CARS-43-B-1);山东省双一流建设项目(SYL2017YSTD11)

Effects of Dietary Manganese on Fat Deposition and Lipid Metabolism of Fat Tissue in 3 to 4-Month-Old Rex Rabbits

  • CHEN Xiaoyang ,
  • YANG Gouyu ,
  • LI Fan ,
  • ZHANG Bin ,
  • LI Chenyang ,
  • LI Fuchang
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  • 1. College of Animal Science and Technology, Shandong Agricultural University, Tai'an 271018, China;
    2. Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an 271018, China

Received date: 2019-10-17

  Online published: 2020-04-16

Supported by

 

摘要

本试验旨在研究饲粮添加锰对生长獭兔脂肪组织脂质代谢的影响。选用初始体重相近、健康状况良好的3月龄獭兔200只,随机分为5组(每组40个重复,每个重复1只),分别饲喂在基础饲粮中添加0(对照)、5、10、20、40 mg/kg锰(以硫酸锰的形式)的试验饲粮。预试期7 d,正试期29 d。结果表明:1)与对照组相比,饲粮中添加10~20 mg/kg锰显著降低了肩胛脂肪沉积率(P<0.05),饲粮中添加5~40 mg/kg锰显著降低了胃周脂肪沉积率(P<0.05)。饲粮中锰添加水平对肾周脂肪沉积率没有显著影响(P>0.05)。2)饲粮中锰添加水平对肉碱脂酰转移酶2(CPT2)、激素敏感脂酶(HSL)和过氧化物酶体增殖物激活受体β(PPARβ)基因的表达量没有显著影响(P>0.05)。与对照组相比,饲粮中添加20~40 mg/kg锰显著降低了脂肪酸合成酶(FAS)基因的表达量(P<0.05);饲粮中添加20~40 mg/kg锰显著降低了乙酰辅酶A羧化酶(ACC)基因的表达量(P<0.05);饲粮中添加10~40 mg/kg锰显著提高了肉碱脂酰转移酶1(CPT1)基因的表达量(P<0.05);饲粮中添加10~20 mg/kg锰显著提高过氧化物酶体增殖物激活受体α(PPARα)基因的表达量(P<0.05)。综上所述,饲粮中添加锰影响了3~4月龄獭兔的脂肪沉积和脂肪组织脂质代谢,锰添加水平为20 mg/kg时,可以有效促进脂肪组织的氧化分解,抑制脂肪组织的合成,并能降低体脂肪的沉积率。

本文引用格式

陈晓阳 , 杨国雨 , 李凡 , 张斌 , 李晨阳 , 李福昌 . 饲粮添加锰对3~4月龄獭兔脂肪沉积和脂肪组织脂质代谢的影响[J]. 动物营养学报, 2020 , 32(4) : 1836 -1841 . DOI: 10.3969/j.issn.1006-267x.2020.04.042

Abstract

The experiment was conducted to investigate the effects of dietary manganese on lipid metabolism of fat tissue in growing Rex rabbits. Two hundred 3-month-old health Rex rabbits with similar body weight and good health were randomly divided into 5 groups with 40 replicates in each group and 1 rabbit in each replicate. Rabbits in 5 groups were fed a basal diet containing 0 (control), 5, 10, 20 and 40 mg/kg manganese (in the form of manganese sulfate), respectively. The trial lasted for 7 days for adaptation, and 29 days for test. The results showed as follows:1) compared with the control group, the addition of 10 to 20 mg/kg manganese significantly reduced the scapular fat deposition rate (P<0.05), and the addition of 5 to 40 mg/kg manganese significantly reduced the perigastric fat deposition rate (P<0.05). The level of manganese in the diet had no effect on the perirenal fat deposition rate (P>0.05). 2) The levels of manganese added to the diet had no significant effects on the expression levels of carnitine fatty acyltransferase 2 (CPT2), hormone sensitive lipase (HSL) and peroxisome proliferator-activated receptor beta (PPARβ) genes (P>0.05). Compared with the control group, the addition of 20 to 40 mg/kg manganese significantly reduced the expression level of fatty acid synthase (FAS) gene (P<0.05); the addition of 20 to 40 mg/kg manganese significantly reduced the expression of acetyl-CoA carboxylase (ACC) gene (P<0.05); the addition of 10 to 40 mg/kg manganese in the diet significantly increased the expression of carnitine fatty acyltransferase 1 (CPT1) gene (P<0.05); the addition of 10 to 20 mg/kg manganese in the diet significantly increased the expression of peroxisome proliferator-activated receptor alpha (PPARα) gene (P<0.05). From what has been discussed above, addition of manganese affects fat deposition and fat metabolism of Rex rabbits. When the level of manganese addition is 20 mg/kg, it can effectively promote the oxidation and decomposition of fat in fat tissue, inhibit fat synthesis in fat tissue, and reduce the deposition rate of body fat.

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