动物营养学报 >

2020 , Vol. 32 >Issue 5: 2185 - 2191

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.05.027

禽营养与饲料 POULTRY NUTRITION AND FEED

种母鸭核黄素缺乏对子代雏鸭初生重、器官指数、体尺指标及血浆生化指标的影响

  • 张博 ,
  • 唐静 ,
  • 赵睿 ,
  • 吴永保 ,
  • 孙培新 ,
  • 谢明 ,
  • 张琪 ,
  • 侯水生
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  • 1. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193;
    2. 山西农业大学动物科技学院, 太谷 030801
张博(1995-),女,辽宁鞍山人,硕士研究生,研究方向为家禽营养。E-mail:zhangb950414@163.com

收稿日期: 2019-11-13

  网络出版日期: 2020-05-15

基金资助

现代水禽产业技术体系建设专项资金（CARS-42）；中央级公益性科研院所基本科研业务费专项（2018-YWF-YTS-8）

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Effects of Riboflavin Deficiency of Duck Breeders on Birth Weight, Organ Indexes, Body Shape Indexes and Plasma Biochemical Indexes of Offspring

  • ZHANG Bo ,
  • TANG Jing ,
  • ZHAO Rui ,
  • WU Yongbao ,
  • SUN Peixin ,
  • XIE Ming ,
  • ZHANG Qi ,
  • HOU Shuisheng
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  • 1. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. College of Animal Science and Technology, Shanxi Agricultural University, Taigu 030801, China

Received date: 2019-11-13

  Online published: 2020-05-15

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摘要

本试验旨在研究种母鸭核黄素缺乏对子代初生雏鸭初生重、器官指数、体尺指标和血浆生化指标的影响。选取40周龄、体重和产蛋率相近的种母鸭80只，随机分为2组，分别饲喂不添加核黄素的饲粮（核黄素缺乏组）和核黄素添加量为15 mg/kg的饲粮（对照组），每组10个重复，每个重复4只鸭。试验期为7周。收集试验第7周的种蛋并进行孵化，统计产蛋率、受精率和孵化率，测定种蛋蛋黄核黄素含量，并测定子代初生雏鸭的器官指数、体尺指标、血浆生化指标及核黄素含量。结果表明：1）与对照组相比，种母鸭饲粮中不添加核黄素对产蛋率和受精率无显著影响（P>0.05），但可以显著降低种蛋孵化率（P<0.05）；2）与对照组相比，核黄素缺乏可显著增加子代初生雏鸭卵黄囊重、卵黄囊指数（P<0.05），显著降低子代初生雏鸭腿长（P<0.05），显著降低种蛋蛋黄和子代初生雏鸭血浆核黄素和总胆固醇含量（P<0.05），显著升高血浆碱性磷酸酶活性和尿酸含量（P<0.05）。综上所述，种母鸭饲粮核黄素缺乏会严重降低种蛋孵化率、种蛋蛋黄和初生雏鸭血浆核黄素含量，导致鸭胚生长发育受阻，子代初生雏鸭蛋白质、核酸和脂质代谢异常。

关键词： 种母鸭; 核黄素; 子代; 生长性能; 繁殖性能; 生化指标

本文引用格式

张博 , 唐静 , 赵睿 , 吴永保 , 孙培新 , 谢明 , 张琪 , 侯水生 . 种母鸭核黄素缺乏对子代雏鸭初生重、器官指数、体尺指标及血浆生化指标的影响[J]. 动物营养学报, 2020 , 32(5) : 2185 -2191 . DOI: 10.3969/j.issn.1006-267x.2020.05.027

Abstract

This experiment was conducted to investigate the effects of riboflavin deficiency of duck breeders on birth weight, organ indexes, body shape indexes and plasma biochemical indexes of offspring. A total of 80 white Pekin duck breeders aged 40 weeks with similar body weight and egg production were allotted to two groups, which fed the basal diets without riboflavin (riboflavin deficiency group) and with 15 mg/kg riboflavin (control group), respectively, with ten replicates per group and four breeders per replicate. All birds were raised individually for 7 weeks. At the 7th weeks of the experiment, the eggs were collected for incubation, and the egg production, fertility, hatchability and egg yolk riboflavin content were determined. And organ indexes, body shape indexes, plasma riboflavin content and plasma biochemical indexes of the offspring were measured. The results showed as followed:1) compared with the control group, riboflavin deficiency did not affect the egg production and fertility rate (P>0.05). However, riboflavin deficiency reduced the hatchability significantly (P<0.05). 2) Compared with the control group, the offspring of riboflavin deficiency group had a greater egg sac weight, egg sac index, plasma alkaline phosphatase activity and plasma uric acid content (P<0.05), while had a lower leg length, egg yolk riboflavin, plasma riboflavin and total cholesterol contents (P<0.05). In conclusion, riboflavin deficiency in the diet seriously reduces the hatchability, egg yolk riboflavin, plasma riboflavin content of offspring, results in abnormal protein, lipid and nucleic metabolism, which leading to growth inhibition of offspring.

Key words： duck breeders; riboflavin; offspring; growth performance; reproductive performance; biochemical indexes

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