综述 REVIEW

饲料中菌酶协同作用的研究与应用进展

  • 李旺 ,
  • 丁轲 ,
  • 曹平华 ,
  • 赵龙妹
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  • 河南科技大学动物科技学院, 洛阳 471000
李旺(1976-),男,河北丰宁人,副教授,博士,主要从事饲料资源开发和饲料生物技术研究。E-mail:liwang@haust.edu.cn

收稿日期: 2020-02-11

  网络出版日期: 2020-08-13

基金资助

国家科技部专项"国际间重点联合项目"(2017YFE0129900);河南省教育厅自然科学研究项目(17A230001)

Research and Application Progress of Bacteria and Enzymes Synergy in Feed

  • LI Wang ,
  • DING Ke ,
  • CAO Pinghua ,
  • ZHAO Longmei
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  • School of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471000, China

Received date: 2020-02-11

  Online published: 2020-08-13

摘要

发酵和酶解是饲料原料尤其是非常规原料常用的生物处理手段,能够改善饲料营养价值、降低抗营养因子含量、提高饲料消化率等。菌酶协同作用是将发酵和酶解的处理方式有机结合在一起,协同对饲料原料进行加工处理,以达到更好的饲用效果。本文综述了饲料菌酶协同作用的目的,即分解大分子营养物质、降低抗营养因子含量、增加特定目标产物,总结了目前菌酶协同作用的基质以及所用的菌种和酶,分析了菌酶协同作用的一次发酵工艺和两步法协同处理工艺的区别,并对现有菌酶协同作用的评价体系做了评论,对菌酶协同作用存在的问题和未来发展方向做了分析。

本文引用格式

李旺 , 丁轲 , 曹平华 , 赵龙妹 . 饲料中菌酶协同作用的研究与应用进展[J]. 动物营养学报, 2020 , 32(8) : 3469 -3475 . DOI: 10.3969/j.issn.1006-267x.2020.08.003

Abstract

Fermentation and enzymolysis are commonly used biological methods to treat feedstuff, especially unconventional feedstuff. They can improve the nutritional value of feed, reduce the contents of anti-nutritional factors, and improve the digestibility of feed. Bacteria and enzymes synergy is an organic combination of fermentation and enzymolysis, which can strengthen the processing of feedstuff and achieve better feeding effect. In this review, the objectives of bacteria and enzymes synergy are summarized, which are decomposing macromolecular nutrients, reducing anti nutritional factors and increasing specific target products; the substrates, bacteria and enzymes used in bacteria and enzymes synergy are summarized; the similarities and differences between the primary treatment process and the two-step synergy treatment process are analyzed; the current evaluation system of bacteria and enzymes synergy is reviewed; the existing problems and future development direction of bacteria and enzymes synergy are also analyzed.

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