综述 REVIEW

植物多酚对动物脂质代谢影响的研究进展

  • 黄欢 ,
  • 靳烨 ,
  • 郭月英 ,
  • 张敏
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  • 内蒙古农业大学食品科学与工程学院, 呼和浩特 010018
黄欢(1996-),女,内蒙古巴彦淖尔人,硕士研究生,研究方向为食品科学。E-mail:951394858@qq.com

收稿日期: 2020-02-17

  网络出版日期: 2020-08-13

基金资助

"十三五"国家重点研发计划重点专项(2016YFE0106200);国家自然科学基金地区科学基金项目(31660439);内蒙古自治区自然科学基金项目(2016MS0313);内蒙古自治区科技计划项目(201802067);苏尼特羊骨骼肌发育lncRNAs的研究(2018MS03054);巴美肉羊肥胖基因(FTO)表达差异对肉品质的影响(NJZC17052)

Research Progress on Effects of Plant Polyphenols on Lipid Metabolism in Animals

  • HUANG Huan ,
  • JIN Ye ,
  • GUO Yueying ,
  • ZHANG Min
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  • College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2020-02-17

  Online published: 2020-08-13

摘要

脂肪组织是动物体内的重要组成部分,脂质代谢过程对动物生长性能以及畜禽屠宰后肉品质有重要影响。植物多酚作为一种天然的活性物质,可以通过调节肠道微生物多样性、激活能量感受器腺苷酸活化蛋白激酶(AMPK)、促进线粒体生物合成等途径发挥其对脂质代谢的调节作用。目前,利用植物多酚来调控动物脂质代谢,从而改善屠宰后肉品质的研究已逐步成为各领域的研究热点。本文根据国内外对植物多酚调控脂质代谢的研究现状,综述了植物多酚的功能作用对动物体内脂质代谢的影响,为提高畜禽屠宰后肉品质提供理论基础。

本文引用格式

黄欢 , 靳烨 , 郭月英 , 张敏 . 植物多酚对动物脂质代谢影响的研究进展[J]. 动物营养学报, 2020 , 32(8) : 3533 -3542 . DOI: 10.3969/j.issn.1006-267x.2020.08.011

Abstract

Adipose tissue is an important part of animal body. The process of lipid metabolism has an important influence on the growth performance of animals and the quality of meat after slaughter. As a natural active substance, plant polyphenols can exert its regulation on lipid metabolism by regulating intestinal microbial diversity, activating energy receptor adenosine monophosphate activated protein kinase (AMPK), and promoting mitochondrial biosynthesis. At present, the research on using plant polyphenols to regulate the disorder of lipid metabolism in animals and improve the quality of meat after slaughter has gradually become a research hotspot in various fields. Based on the research status of plant polyphenols regulating lipid metabolism at home and abroad, the effects of plant polyphenols on lipid metabolism in animals were discussed, which provided a theoretical basis for improving meat quality after livestock and poultry slaughter.

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