综述 REVIEW

生姜提取物的生理功能及其在畜禽生产中的应用

  • 王玉洁 ,
  • 张富群 ,
  • 刘霜莉 ,
  • 陈清华
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  • 湖南农业大学动物科学技术学院, 长沙 410128
王玉洁(1998-),女,湖南邵阳人,硕士研究生,从事动物营养学与饲料资源开发与利用研究。E-mail:2441645956@qq.com

收稿日期: 2020-01-28

  网络出版日期: 2020-08-13

基金资助

湖南省"双一流"建设专项(kxk201801004)

Physiological Function of Ginger Extract and Its Application in Livestock and Poultry Production

  • WANG Yujie ,
  • ZHANG Fuqun ,
  • LIU Shuangli ,
  • CHEN Qinghua
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  • College of Animal Science, Hunan Agricultural University, Changsha 410128, China

Received date: 2020-01-28

  Online published: 2020-08-13

摘要

生姜提取物作为食药两用的天然植物提取物,具有来源广泛、绿色无残留等特点,并且具有抗氧化、抗炎、调节脂质代谢、促免疫、抗癌和抑菌等多重生理作用。本文对生姜提取物的主要活性成分、作用机制以及在畜禽生产中的应用进行了总结,为畜禽行业开发新型有效的饲料添加剂提供理论基础。

本文引用格式

王玉洁 , 张富群 , 刘霜莉 , 陈清华 . 生姜提取物的生理功能及其在畜禽生产中的应用[J]. 动物营养学报, 2020 , 32(8) : 3543 -3551 . DOI: 10.3969/j.issn.1006-267x.2020.08.012

Abstract

Ginger extract, as a natural plant extract for both food and medicine, has the characteristics of wide source, no residue and so on, and has many physiological effects such as antioxidant, anti-inflammatory, regulating lipid metabolism, promoting immunity, anti-cancer and bacteriostasis. In this paper, the main active components, action mechanism and application in livestock and poultry production of ginger extract are summarized, which provides a theoretical basis for the development of new and effective feed additives in livestock and poultry industry.

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