综述 REVIEW

羊肉共轭亚油酸调控技术研究进展

  • 马秀花 ,
  • 周玉香
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  • 宁夏大学农学院, 银川 750021
马秀花(1995-),女,回族,宁夏吴忠人,硕士研究生,研究方向为反刍动物营养。E-mail:2095602677@qq.com

收稿日期: 2020-02-02

  网络出版日期: 2020-08-13

基金资助

宁夏重点研发项目——功能性羊肉开发与示范(2018BBF02016)

Research Progress on Regulation Technology of Conjugated Linoleic Acid in Mutton

  • MA Xiuhua ,
  • ZHOU Yuxiang
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  • Agricultural College of Ningxia University, Yinchuan 750021, China

Received date: 2020-02-02

  Online published: 2020-08-13

摘要

共轭亚油酸(CLA)具有抗动脉粥样硬化、抗糖尿病、减脂、提高骨骼密度、提高免疫功能和改变体脂代谢等保健功能。近年来,对羊肉中CLA的研究越来越多,本文简述了反刍动物体脂CLA合成途径,重点总结了饲粮中添加富含多不饱和脂肪酸(PUFA)的油脂、农副产品、藻类、饲草料等对羊肉中CLA含量的影响及相关机制。分析认为,饲粮中添加适量富含PUFA的油脂、农副产品、藻类、饲草料等都可以在一定程度上促进羊肉CLA的积累,是提高羊肉CLA含量的有效方法。

本文引用格式

马秀花 , 周玉香 . 羊肉共轭亚油酸调控技术研究进展[J]. 动物营养学报, 2020 , 32(8) : 3568 -3576 . DOI: 10.3969/j.issn.1006-267x.2020.08.015

Abstract

Conjugated linoleic acid (CLA) has many health functions, such as anti-atherosclerosis, anti-diabetes, reducing fat, increasing bone density, improving immune function and changing body fat metabolism. In recent years, there are more and more studies on CLA in mutton, this paper briefly describing the synthetic pathway of CLA in body fat of ruminants, and focused on the effects of dietary fat rich in polyunsaturated fatty acids (PUFA) of oil, agricultural products, algae and forage on the content of CLA in mutton and its related mechanism. The final suggestion was made that adding appropriate amount of fat rich in PUFA of oil, agricultural products, algae and forage can promote the accumulation of CLA in mutton to a certain extent, which was an effective way to improve mutton CLA content.

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