禽营养与饲料 POULTRY NUTRITION AND FEED

超微粉碎车前对沙门氏菌感染肉仔鸡生长性能、免疫功能和抗氧化功能的影响

  • 万妍 ,
  • 许彦飞 ,
  • 董元洋 ,
  • 张炳坤
展开
  • 中国农业大学动物科学技术学院, 动物营养学国家重点实验室, 北京 100193
万妍(1998-),女,江西上饶人,本科生,动物科学专业。E-mail:wy981208@126.com

收稿日期: 2020-02-20

  网络出版日期: 2020-08-13

基金资助

国家重点研发计划(2017YFE0129900)

Effects of Superfine Grinding Plantain on Growth Performance, Immune Function and Antioxidant Function of Broilers with Salmonella Infection

  • WAN Yan ,
  • XU Yanfei ,
  • DONG Yuanyang ,
  • ZHANG Bingkun
Expand
  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2020-02-20

  Online published: 2020-08-13

摘要

本试验旨在研究饲粮添加超微粉碎车前对沙门氏菌感染肉仔鸡生长性能、免疫功能和抗氧化功能的影响。试验选用840只1日龄雄性科宝肉鸡,采用5(超微粉碎车前添加量)×2(是否沙门氏菌感染)双因子随机区组设计10个处理,每个处理6个重复,每个重复14只鸡。试验所用超微粉碎车前为车前草和车前子的超微粉碎混合物,混合比例为1 :1。超微粉碎车前的添加量分别为饲粮的0、0.25%、0.50%、1.00%和2.00%,通过替代基础饲粮中小麦麸添加。感染组于7日龄每只鸡口服感染1 mL新鲜培养的鼠伤寒沙门氏菌(CVCC 541,细菌浓度为1×109 CFU/mL),正常组于7日龄口服等量无菌营养肉汤。试验期为42 d。结果表明:1)饲粮添加超微粉碎车前对1~7日龄肉仔鸡生长性能无显著影响(P>0.05),沙门氏菌感染会显著降低肉仔鸡的生长性能(P<0.05),但是饲粮中添加超微粉碎车前对肉仔鸡生长性能无显著影响(P>0.05)。2)与未添加超微粉碎车前相比,饲粮添加0.50%的超微粉碎车前可以显著提高14日龄感染组及42日龄正常组肉仔鸡的脾脏指数(P<0.05),饲粮添加0.25%和1.00%超微粉碎车前显著降低感染组肉仔鸡回肠食糜分泌型免疫球蛋白A含量(P<0.05),饲粮添加2.00%超微粉碎车前可显著提高肉仔鸡21和42日龄外周血单核细胞吞噬活性(P<0.05),饲粮添加0.50%超微粉碎车前可显著提高感染组肉仔鸡21日龄外周血淋巴细胞刀豆蛋白A(ConA)刺激指数(P<0.05),饲粮添加1.00%和2.00%超微粉碎车前可显著提高肉仔鸡42日龄外周血淋巴细胞ConA刺激指数(P<0.05),饲粮添加0.50%和1.00%超微粉碎车前可显著提高肉仔鸡42日龄外周血淋巴细胞脂多糖刺激指数(P<0.05)。3)与未添加超微粉碎车前相比,饲粮添加0.50%超微粉碎车前可以显著降低肉仔鸡14日龄肝脏丙二醛含量(P<0.05),饲粮添加2.00%超微粉碎车前可以显著提高正常组肉仔鸡21日龄回肠总超氧化物歧化酶和谷胱甘肽过氧化物酶活性(P<0.05),饲粮添加0.50%超微粉碎车前显著降低感染组肉仔鸡肠道血红素氧合酶1基因表达量(P<0.05)。4)与未添加超微粉碎车前相比,饲粮添加1.00%超微粉碎车前可以显著提高肉仔鸡14、21日龄肠道绒毛高度和14日龄肠道黏膜层厚度(P<0.05)。综上所述,饲粮添加超微粉碎车前能够通过促进脾脏发育和淋巴细胞增殖分化来提高肉仔鸡机体的免疫能力,提高机体抗氧化能力,并对肉仔鸡肠道形态起到保护作用,在一定程度上缓解沙门氏菌感染对肉仔鸡的负面影响。

本文引用格式

万妍 , 许彦飞 , 董元洋 , 张炳坤 . 超微粉碎车前对沙门氏菌感染肉仔鸡生长性能、免疫功能和抗氧化功能的影响[J]. 动物营养学报, 2020 , 32(8) : 3636 -3653 . DOI: 10.3969/j.issn.1006-267x.2020.08.022

Abstract

This experiment was conducted to study the effects of dietary superfine grinding plantain on growth performance, immune function and antioxidant function of broilers with Salmonella infection. A total of 840 1-day-old male Cobb broilers were selected and divided into 10 treatments by using a randomized block design of 5 (superfine grinding plantain supplementation levels)×2 (Salmonella infection or not) two factors with 6 replicates for each treatment and 14 chickens for each replicate. The superfine grinding plantain in this experiment was a mixture of superfine grinding plantain grass and plantain seed with 1:1 mixing ratio. The supplemental levels of superfine grinding plantain were 0, 0.25%, 0.50%, 1.00% and 2.00% of the diet, respectively, by replacing the wheat bran in the basal diet. Each broiler in the infected group was orally infected with 1 mL freshly cultured Salmonella Typhimurium (CVCC 541, bacterial concentration was 1×109 CFU/mL) at the age of 7 days, and that in the normal group was orally infected with the same amount of sterile nutrient broth at the age of 7 days. The experiment lasted for 42 days. The results showed as follows:1) dietary superfine grinding plantain had no significant effects on the growth performance of broilers from 1 to 7 days of age (P>0.05), and Salmonella infection significantly reduced the growth performance of broilers (P<0.05), but dietary superfine grinding plantain had no significant effects on the growth performance of broilers (P>0.05). 2) Compared with no superfine grinding plantain supplementation, dietary 0.50% superfine grinding plantain significantly increased the spleen index of broilers at 14 days of age in the infected group and at 42 days of age in the normal group (P<0.05), dietary 0.25% and 1.00% superfine grinding plantain significantly decreased the chyme secretory immunoglobulin A content in ileum of broilers in the infected group (P<0.05), dietary 2.00% superfine grinding plantain significantly increased the peripheral blood monocyte phagocytic activity of broilers at 21 and 42 days of age (P<0.05), dietary 0.50% superfine grinding plantain significantly increased the concanavalin A (ConA) stimulation index in peripheral blood lymphocytes of broilers at 21 days of age in the infected group (P<0.05), dietary 1.00% and 2.00% superfine grinding plantain significantly increased the ConA stimulation index in peripheral blood lymphocytes of broilers at 42 days of age (P<0.05), dietary 0.50% and 1.00% superfine grinding plantain significantly increased the lipopolysaccharide stimulation index in peripheral blood lymphocytes of broilers at 42 days of age (P<0.05). 3) Compared with no superfine grinding plantain supplementation, dietary 0.50% superfine grinding plantain significantly decreased the malondialdehyde (MDA) content in liver of broilers at 14 days of age (P<0.05), dietary 2.00% superfine grinding plantain significantly increased the activity of total superoxide dismutase and glutathion peroxidase in ileum of broilers at 21 days of age in the normal group (P<0.05), and dietary 0.50% superfine grinding plantain significantly decreased the intestinal heme oxygenase 1 gene expression of broilers in the infected group (P<0.05). 4) Compared with no superfine grinding plantain supplementation, dietary 1.00% superfine grinding plantain significantly increased the intestinal villus height of broilers at 14 and 21 days of age and intestinal mucosa thickness of broilers at 14 days of age (P<0.05). In conclusion, dietary superfine grinding plantain can improve the immune ability of broilers by promoting the development of spleen and the proliferation and differentiation of lymphocytes, increase the antioxidant capacity, protect the intestine morphology of broilers, and alleviate the negative effect of Salmonella infection on broilers to some extent.

参考文献

[1] VANDEPLAS S,DAUPHIN R D,THIRY C,et al.Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances,microflora populations,and nutrient digestibilities of broilers infected with Salmonella Typhimurium[J].Poultry Science,2009,88(8):1643-1654.  
[2] KOZAK G K,MACDONALD D,LANDRY L,et al.Foodborne outbreaks in Canada linked to produce:2001 through 2009[J].Journal of Food Protection,2013,76(1):173-183.  
[3] 陈红云,申云英.车前草的不同提取物抗菌活性比较研究[J].安徽农业科学,2012,40(14):8155-8156.
[4] 张博.中药车前子及其活性成分对鼠伤寒沙门氏菌的治疗作用及机制研究[D].博士学位论文.长春:长春中医药大学,2018:33-35
[5] 陈家磊,刘师旗,冯君,等.车前草多糖对雏鸡新城疫疫苗免疫效果的影响[J].中国兽医杂志,2015,51(10):50-52,56.
[6] 田明,何鑫淼,冯艳忠,等.车前草多糖抗仔猪腹泻效应的研究[J].黑龙江畜牧兽医,2020(6):118-121.
[7] 杨艳君,邹俊波,张小飞,等.超微粉碎技术在中药领域的研究进展[J].中草药,2019,50(23):5887-5891.
[8] 喻帅,李明娟,周娜,等.车前草细粉与超微粉总黄酮提取率的比较[J].广州化工,2015,43(8):74-76.
[9] 阎桂玲.褐藻酸钠寡糖对鸡免疫及肠道屏障功能的影响[D].博士学位论文.北京:中国农业大学,2011:94-96.
[10] HEGAZY S M,ADACHI Y.Comparison of the effects of dietary selenium,zinc,and selenium and zinc supplementation on growth and immune response between chick groups that were inoculated with Salmonella and aflatoxin or Salmonella[J].Poultry Science,2000,79(3):331-335.  
[11] NAKAMURA A,OTA Y,MIZUKAMI A,et al.Evaluation of aviguard,a commercial competitive exclusion product for efficacy and after-effect on the antibody response of chicks to Salmonella[J].Poultry Science,2002,81(11):1653-1660.  
[12] 赵必迁.鲜绿车前草对夏季肥育猪生长性能的影响[J].养猪,2015(2):11-13.
[13] 唐胜球,杨培周,董小英,等.车前草对黄羽肉仔鸡生产性能与养分利用率的影响[J].广东饲料,2013,22(5):24-26.
[14] 呙于明.动物免疫营养[M].北京:科学出版社,2011:3-4.
[15] 阚刘刚,赵丽杰,李秀业,等.鸡沙门氏菌病的生物预防和控制研究进展[J].动物营养学报,2018,30(9):3432-3443.
[16] HENDERSON S C,BOUNOUS D I,LEE M D.Early events in the pathogenesis of avian salmonellosis[J].Infection and Immunity,1999,67(7):3580-3586.  
[17] CORTHÉSY B,GASKINS H R,MERCENIER A.Cross-talk between probiotic bacteria and the host immune system[J].The Journal of Nutrition,2007,137(3):781S-790S.
[18] LI H,ZHANG Y,ZUO S F,et al.Effects of methyltestosterone on immunity against Salmonella Pullorum in dwarf chicks[J].Poultry Science,2009,88(12):2539-2548.  
[19] BERNDT A,PIEPER J,METHNER U.Circulating γδT cells in response to Salmonella enterica serovar enteritidis exposure in chickens[J].Infection and Immunity,2006,74(7):3967-3978.  
[20] LILLEHOJ H S,KIM C H,KEELER C L,et al.Immunogenomic approaches to study host immunity to enteric pathogens[J].Poultry Science,2007,86(7):1491-1500.  
[21] 李守汉.车前草多糖对运动大鼠抗氧化及免疫能力的影响[J].四川体育科学,2016,35(2):35-37,71.
[22] BIRINGANINE G,VRAY B,VERCRUYSSE V,et al.Polysaccharides extracted from the leaves of Plantago palmata Hook.f. induce nitric oxide and tumor necrosis factor-α production by interferon-γ-activated macrophages[J].Nitric Oxide,2005,12(1):1-8.  
[23] 邵玉新.锌营养对肉鸡肠黏膜及Caco-2细胞肠上皮屏障功能的作用及机制[D].博士学位论文.北京:中国农业大学,2017:18.
[24] 郑业龙.车前草多糖对鸡新城疫疫苗免疫效果的研究[D].硕士学位论文.重庆:西南大学,2015:25-32.
[25] 刘师旗,陈家磊,冯君,等.车前草多糖对雏鸡血液生理生化指标和免疫器官发育的影响[J].四川畜牧兽医,2014,41(5):23-25,28.
[26] FANG J,SAWA T,AKAIKE T,et al.Enhancement of chemotherapeutic response of tumor cells by a heme oxygenase inhibitor,pegylated zinc protoporphyrin[J].International Journal of Cancer,2004,109(1):1-8.  
[27] SWINDLE E J,METCALFE D D,COLEMAN J W.Rodent and human mast cells produce functionally significant intracellular reactive oxygen species but not nitric oxide[J].Journal of Biological Chemistry,2004,279(47):48751-48759.  
[28] YOON M Y,KIM H J,LEE S J.The effect of antioxidant and whitening action on Plantago asiatica L. leaf ethanol extract for health care[J].Technology and Health Care,2019,27(5):567-577.  
[29] 张雁林.血红素加氧酶-1的细胞保护作用研究进展[J].环境与职业医学,2008(2):197-202.
[30] 靖会,佐建锋,李教社.苯乙醇苷类化合物的药理研究进展[J].时珍国医国药,2006,17(3):440-441.
[31] JEONG H J,KOO H N,NA H,et al.Inhibition of TNF-α and IL-6 production by aucubin through blockade of NF-κB activation in RBL-2H3 mast cells[J].Cytokine,2002,18(5):252-259.  
[32] 侯海锋,李茜.日粮添加中药组方对肉鸡肠道形态和内源酶活性的影响[J].中国家禽,2017,39(14):33-36.
文章导航

/