禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮中添加不同剂量白藜芦醇对21日龄樱桃谷鸭生长性能、抗氧化能力及肠道健康的影响

  • 马玉静 ,
  • 禹琪芳 ,
  • 杨玲 ,
  • 何荣香 ,
  • 贺建华
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  • 湖南农业大学动物科学技术学院, 长沙 410128
马玉静(1995-),女,河南安阳人,硕士研究生,研究方向为动物营养与饲料科学。E-mail:1457673202@qq.com

收稿日期: 2020-03-08

  网络出版日期: 2020-08-13

基金资助

国家自然科学基金项目(31972600)

Effects of Diet Supplemented with Different Doses of Resveratrol on Growth Performance, Antioxidant Function and Intestinal Health of 21-Day-Old Cherry Valley Ducks

  • MA Yujing ,
  • YU Qifang ,
  • YANG Ling ,
  • HE Rongxiang ,
  • HE Jianhua
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  • College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2020-03-08

  Online published: 2020-08-13

摘要

本试验旨在研究饲粮中添加不同剂量白藜芦醇对21日龄樱桃谷鸭生长性能、抗氧化能力及肠道健康的影响。选取480只1日龄樱桃谷鸭,按照随机区组设计原则分成4组,每组6个重复,每个重复20只鸭。A组(对照组)饲喂基础饲粮,B、C、D组分别在基础饲粮中添加200、400、600 mg/kg的白藜芦醇,试验期为21 d。结果表明:1)与对照组相比,B、C、D组终末体重和平均日增重显著提高(P<0.05),C、D组平均日采食量显著降低(P<0.05),分别降低了3.74%和4.68%。2)与对照组相比,B、C组血清球蛋白(GLB)含量显著提高(P<0.05),B、C组血清D-乳酸(D-LA)含量以及B、C、D组血清尿素氮(UN)含量显著降低(P<0.05)。各组间血清白蛋白(ALB)、总蛋白(TP)、葡萄糖(GLU)、肠型脂肪酸结合蛋白(iFABP)含量无显著差异(P>0.05)。3)与对照组相比,B、C、D组血清过氧化氢酶(CAT)活性以及B、C组血清总超氧化物歧化酶(T-SOD)活性显著提高(P<0.05),B、C、D组血清丙二醛(MDA)含量显著降低(P<0.05);此外,C、D组肝脏T-SOD活性显著提高(P<0.05),肝脏MDA含量显著降低(P<0.05)。4)与对照组相比,B、C、D组空肠黏膜中白细胞介素-10(IL-10)含量显著提高(P<0.05),B、C、D组空肠黏膜中白细胞介素-22(IL-22)、转化生长因子-β(TGF-β)、肿瘤坏死因子-α(TNF-α)含量以及C组空肠黏膜中白细胞介素-6(IL-6)含量显著降低(P<0.05)。由此可知,饲粮中添加白藜芦醇可改善樱桃谷鸭机体代谢,提高机体抗氧化与空肠黏膜抗炎能力,改善肠道健康,并以添加量为400 mg/kg时效果较好。

本文引用格式

马玉静 , 禹琪芳 , 杨玲 , 何荣香 , 贺建华 . 饲粮中添加不同剂量白藜芦醇对21日龄樱桃谷鸭生长性能、抗氧化能力及肠道健康的影响[J]. 动物营养学报, 2020 , 32(8) : 3662 -3669 . DOI: 10.3969/j.issn.1006-267x.2020.08.024

Abstract

This experiment was conducted to study the effects of diet supplemented with different doses of resveratrol on serum biochemical indices, antioxidant function and intestinal health of Cherry Valley ducks. A total of 480 one-day-old Cherry Valley ducks were randomly divided into 4 groups with 6 replicates per group and 20 ducks per replicate. Ducks in group A (control group) were fed a basal diet, and others in groups B, C and D were fed the basal diet supplemented with 200, 400 and 600 mg/kg resveratrol, respectively. The trial period was 21 days. The results showed as follows:1) the final weight and average daily gain of the groups B, C and D were significantly higher than those of the control group (P<0.05), and the average daily feed intake of the groups C and D was significantly lower than that of the control group (P<0.05), which decreased by 3.74% and 4.68%, respectively. 2) Compared with the control group, the serum globulin (GLB) content of groups B and C was significantly increased (P<0.05), the D-lactic acid content (D-LA) of groups B and C and the urea nitrogen (UN) content of groups B, C and D were significantly reduced (P<0.05). There were no significant differences in serum albumin (ALB), total protein (TP), glucose (GLU) and intestinal fatty acid binding protein (iFABP) contents in serum among all groups (P>0.05). 3) The serum catalase (CAT) activity of groups B, C and D and the serum total superoxide dismutase(T-SOD) activity of groups B and C were significantly higher than those of the control group (P<0.05), the serum malondialdehyde (MDA) content of groups B, C and D was significantly lower than that of the control group (P<0.05), the liver T-SOD activity of groups C and D was significantly higher than that of the control group (P<0.05), and the liver MDA content of groups C and D was significantly lower than that of the control group (P<0.05). 4) Compared with the control group, the interleukin-10 (IL-10) content in the jejunal mucosa of groups B, C and D was significantly increased (P<0.05), the interleukin-22 (IL-22), transforming growth factor-β (TGF-β) and tumor necrosis factor-α (TNF-α) contents in the jejunal mucosa of groups B, C and D and the interleukin-6 (IL-6) content in the jejunal mucosa of group C were significantly decreased (P<0.05). In conclusion, dietary supplemented with resveratrol can improve the metabolism, antioxidant function, jejunal mucosal anti-inflammatory capabilities and intestinal health of Cherry Valley ducks, and the effect is better when supplemental level is 400 mg/kg.

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