实验方法与实验动物 EXPERIMENTAL METHOD AND ANIMAL

基于主成分分析和聚类分析方法综合评价东北地区不同品种全株玉米青贮饲料的青贮品质

  • 任丽娟 ,
  • 赵连生 ,
  • 陈雅坤 ,
  • 王建平 ,
  • 卜登攀
展开
  • 1. 河南科技大学, 洛阳 471000;
    2. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193
任丽娟(1995-),女,云南曲靖人,硕士研究生,从事反刍动物营养与饲料研究。E-mail:18437957375@163.com

收稿日期: 2020-02-14

  网络出版日期: 2020-08-13

基金资助

国家重点研发计划(2018YFD0501600);中国农业科学院科技创新工程协同创新任务(CAAS-XTCX2016011-01);中国农业科学院科技创新工程(ASTIP-IAS07);奶牛产业技术体系北京市创新团队(BAIC06-2020)

Comprehensive Evaluation of Silage Quality of Whole Corn Silage for Different Varieties in Northeast China Based on Principal Component Analysis and Cluster Analysis

  • REN Lijuan ,
  • ZHAO Liangsheng ,
  • CHEN Yakun ,
  • WANG Jianping ,
  • BU Dengpan
Expand
  • 1. Henan University of Science and Technology, College of Animal and Technology, Luoyang 471000, China;
    2. Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China

Received date: 2020-02-14

  Online published: 2020-08-13

摘要

本试验旨在研究东北地区规模化牧场窖贮的不同品种全株玉米青贮饲料的青贮品质,为选择优良玉米品种种植和制作优质青贮饲料提供理论指导。从黑龙江省、吉林省、辽宁省规模化牧场共采集33个品种的全株玉米青贮饲料,通过测定常规营养成分含量和发酵品质,运用主成分分析和聚类分析方法进行青贮品质综合评价和优良品种筛选。结果表明:1)不同品种全株玉米青贮饲料的营养成分含量和发酵品质存在差异,其中干物质、酸性洗涤纤维、中性洗涤纤维、淀粉、粗灰分、乳酸含量的差异极显著(P<0.01)。2)主成分分析提取了4个主成分,累积贡献率达到83.406%,反映了原指标的大部分信息。综合品质排名前5的品种分别为豫青贮23、正大12、先玉335、屯玉168、方玉36。3)聚类分析将33个品种的全株玉米青贮饲料聚为3类。第1类是在东北地区种植和制作青贮饲料效果较好的品种,分别为屯玉168、西农3号、豫青贮23、正大12号;第2类是在东北地区种植和制作青贮饲料效果良好的品种,分别为方玉36、绿单2号、德美亚1号、极峰30、纪元128、金岭17、金田9号、锦玉28、农大108、铁单10号、沃玉3号、先玉335、郑单958、种星618、中科玉505、中单5384;第3类是在东北地区种植和制作青贮饲料效果一般的品种,分别为金鼎10号、金刚50、龙单32、信玉168、北青1号、甘玉23号、东单60、桂青1号、承单1171、罕玉5号、金岭37、京科516、铁研53。综上所述,在东北地区种植豫青贮23、正大12、先玉335、屯玉168和方玉36制作全株玉米青贮饲料效果较好。

本文引用格式

任丽娟 , 赵连生 , 陈雅坤 , 王建平 , 卜登攀 . 基于主成分分析和聚类分析方法综合评价东北地区不同品种全株玉米青贮饲料的青贮品质[J]. 动物营养学报, 2020 , 32(8) : 3856 -3868 . DOI: 10.3969/j.issn.1006-267x.2020.08.044

Abstract

The purpose of this experiment was to study the silage quality of whole corn silage for different varieties stored in large-scale pastures in Northeast China, and to provide theoretical guidance for the selection of good corn varieties for planting and production of high-quality silage. Whole corn silages of 33 corn varieties were collected from large-scale pastures in Heilongjiang, Jilin and Liaoning provinces, and the silage quality was evaluated and the good variety was screened of them using principal component analysis and cluster analysis methods through the determination of conventional nutrient contents and fermentation quality. The results showed as follows:1) there were differences in the nutrient contents and fermentation quality of different varieties of whole corn silage. The differences among dry matter, acid detergent fiber, neutral detergent fiber, starch, ash and lactic acid contents were extremely significant (P<0.01). 2) The principal component analysis extracted 4 principal components, and the cumulative contribution rate reached 83.406%, reflecting most of the information of the original index. The top 5 varieties with comprehensive quality were Yuqingchu 23, Zhengda 12, Xianyu 335, Tunyu 168 and Fangyu 36. 3) Cluster analysis gathered 33 corn varieties silage into three categories. The first category was the varieties with better effects of planting and making silage in Northeast China, which were Tunyu 168, Xinong 3, Yuqingchu 23 and Zhengda No.12; the second category was the varieties with good effects of planting and making silage in Northeast China, which were Fangyu 36, Lvdan No.2, Demeiya No.1, Jifeng 30, Jiyuan 128, Jinling 17, Jintian No.9, Jinyu 28, Nongda 108, Tiedan No.10, Woyu No.3, Xianyu 335, Zhengdan 958, Zhongxing 618, Zhongkeyu 505 and Zhongdan 5384; the third category was the varieties with general effects of planting and making silage in Northeast China, including Jinding No.10, Jingang 50, Longdan 32, Xinyu 168, Beiqing No.1, Ganyu No.23, Dongdan 60, Guiqing No.1, Chengdan 1171, Hanyu No.5, Jinling 37, Jingke 516 and Tieyan 53. In summary, planting Yuqingchu 23, Zhengda 12, Xianyu 335, Tunyu 168 and Fangyu 36 in Northeast China have a better effect on making whole corn silage.

参考文献

[1] 倪印锋,王明利.中国青贮玉米产业发展时空演变及动因[J].草业科学,2019,36(7):1915-1924.
[2] 贾婷婷,王木川,吴哲,等.3个因素对全株玉米青贮品质的影响及互作效应分析[J].中国畜牧杂志,2018,54(1):79-84.
[3] 蔡海霞,李丽峰,杨林菲,等.不同类型玉米品种的生物产量及青贮前后营养成分分析[J].农业科技通讯,2015(3):83-85.
[4] BAL M A,SHAVER R D,AL-JOBEILE H,et al.Corn silage hybrid effects on intake,digestion,and milk production by dairy cows[J].Journal of Dairy Science,2001,83(12):2849-2858.
[5] WINDLE M C,WALKER N,KUNG L.Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time[J].Journal of Dairy Science,2014,97(5):3053-3060.  
[6] 刘月,周振明,王国艮,等.不同玉米品种全株青贮品质及营养价值的比较分析[J].中国畜牧兽医,2018,45(11):3043-3050.
[7] 余汝华,莫放,赵丽华,等.不同玉米品种青贮饲料营养成分比较分析[J].中国农学通报,2007(8):17-20.
[8] 田宏,熊海谦,熊军波,等.采用主成分分析和隶属函数法综合评价14份青贮玉米品种的生产性能[J].江西农业大学学报,2015,37(2):249-259.
[9] 林真,邓祖丽颖,王庆东,等.华北地区18个玉米品种秸秆饲用品质分析[J].草业科学,2017,34(7):1542-1549.
[10] DE LIMA E M,GONÇALVES L C,KELLER K M,et al.Re-ensiling and its effects on chemical composition,in vitro digestibility,and quality of corn silage after different lengths of exposure to air[J].Canadian Journal of Animal Science,2017,97(2):250-257.
[11] 赵雪娇,刘鑫,么恩悦,等.黑龙江省规模化牧场2016-2017年全株玉米青贮质量调查评估[J].中国畜牧杂志,2019,55(2):142-146.
[12] 全国饲料工业标准化技术委员会.GB/T 14699.1-2005饲料采样[S].北京:中国标准出版社,2005.
[13] AOAC.Official methods of analysis[S].17th ed.Washington,D.C.:Association of Official Analytical Chemists,2000.
[14] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.  
[15] 杨胜.饲料分析及饲料质量检测技术[M].北京:北京农业大学出版社,1993:58-64.
[16] BRODERICK G A,KANG J H.Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media[J].Journal of Dairy Science,1980,63(1):64-75.  
[17] 郝小燕.奶牛日粮中玉米纤维饲料与羊草组合替代苜蓿干草饲喂效果的研究[D].博士学位论文.哈尔滨:东北农业大学,2017.
[18] 席俊程,赵连生,殷术鑫,等.基于模糊综合评价法评价黑龙江省全株玉米青贮饲料品质[J].动物营养学报,2020,32(4):1875-1882.
[19] KHAN N A,YU P Q,ALI M,et al.Nutritive value of maize silage in relation to dairy cow performance and milk quality[J].Journal of the Science of Food and Agriculture,2015,95(2):238-252.  
[20] 黄运青.品种及收获期对玉米青贮品质的影响[D].硕士学位论文.杨凌:西北农林科技大学,2018.
[21] SANTOS A O,ÁVILA C L S,SCHWAN R F.Selection of tropical lactic acid bacteria for enhancing the quality of maize silage[J].Journal of Dairy Science,2013,96(12):7777-7789.  
[22] 郭勇庆,曹志军,李胜利,等.全株玉米青贮生产与品质评定关键技术——高成本玉米时代牛场技术与管理策略之一[J].中国畜牧杂志,2012,48(18):39-44.
[23] 张相伦,游伟,赵红波,等.乳酸菌制剂对全株玉米青贮品质及营养成分的影响[J].动物营养学报,2018,30(1):336-342.
[24] 农业部畜牧兽医司.青贮饲料质量评定标准(试行)[J].中国饲料,1996(21):5-7.
[25] 杨库,王加启,王连群,等.不同干物质含量全株玉米青贮营养成分及有机酸比较[J].中国奶牛,2007(8):18-20.
[26] SVEINBJÖRNSSON J,MURPHY M,UDÉN P.Effect of the proportions of neutral detergent fibre and starch,and their degradation rates,on in vitro ruminal fermentation[J].Animal Feed Science and Technology,2006,130(3/4):172-190.
[27] GALLO A,BERTUZZI T,GIUBERTI G,et al.New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits,fermentation end products and mycotoxins[J].Journal of the Science of Food and Agriculture,2016,96(2):437-448.  
[28] 刘月,王国艮,吴浩,等.全株青贮玉米品种对其发酵品质及营养价值的影响[J].草业学报,2019,28(6):148-156.
[29] 白婷,靳玉龙,朱明霞,等.西藏地区不同青稞品种秸秆饲用品质分析[J].饲料工业,2019,40(12):59-64.
[30] 王彦花,张云,王容,等.基于主成分分析的茶油品质综合评价研究[J].中南林业科技大学学报,2019,39(6):45-51.
[31] 张梦潇,周文化,周虹,等.不同品种紫薯营养主成分及聚类分析[J].中国粮油学报,2020,35(1):19-25.
[32] 侯明.小麦农艺性状与品质特性的多元分析与评价[J].新农业,2018(17):19-20.
[33] YODER P S,ST-PIERRE N R,WEISS W P.A statistical filtering procedure to improve the accuracy of estimating population parameters in feed composition databases[J].Journal of Dairy Science,2014,97(9):5645-5656.  
[34] 姜富贵,成海建,刘栋,等.不同收获期对全株玉米青贮营养价值、发酵品质和瘤胃降解率的影响[J].动物营养学报,2019,31(6):2807-2815.
[35] 丁一,李会海,徐相波,等.收获期对不同品种青贮玉米生物产量和品质的影响[J].山东农业科学,2019,51(6):83-85.
[36] FERRARETTO L F,FONSECA A C,SNIFFEN C J,et al.Effect of corn silage hybrids differing in starch and neutral detergent fiber digestibility on lactation performance and total-tract nutrient digestibility by dairy cows[J].Journal of Dairy Science,2015,98(1):395-405.  
[37] BORREANI G,TABACCO E,SCHMIDT R J,et al.Silage review:factors affecting dry matter and quality losses in silages[J].Journal of Dairy Science,2018,101(5):3952-3979.  
[38] ANDRAE J G,HUNT C W,PRITCHARD G T,et al.Effect of hybrid,maturity,and mechanical processing of corn silage on intake and digestibility by beef cattle[J].Journal of Animal Science,2001,79(9):2268-2275.  
[39] BERGEN W G,BYREM T M,GRANT A L.Ensiling characteristics of whole-crop small grains harvested at milk and dough stages[J].Journal of Animal Science,1991,69(4):1766-1774.  
[40] 徐生阳,闵旭东,云颖,等.短乳杆菌对有氧暴露过程中不同品种全株玉米青贮品质的影响[J].草业科学,2019,36(1):252-260.
[41] 王旭哲,张凡凡,马春晖,等.压实度对玉米青贮开窖后营养品质及有氧稳定性的影响[J].农业工程学报,2018,34(6):300-306.
文章导航

/