[1] 刘泽辉,杨海锋,黄志英,等.不同制粒工艺对饲料脂溶性维生素稳定性的影响规律研究[J].粮食与饲料工业,2015(4):45-47,52. LIU Z H,YANG H F,HUANG Z Y,et al.Effects of different pelleting process on stability of fat soluble vitamins in feeds[J].Cereal & Feed Industry,2015(4):45-47,52.(in Chinese)
[2] GUTTOFF M,SABERI A H,MCCLEMENTS D J.Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification:factors affecting particle size and stability[J].Food Chemistry,2015,171:117-122.
[3] QADIR A,FAIYAZUDDIN M,HUSSAIN M D T,et al.Critical steps and energetics involved in a successful development of a stable nanoemulsion[J].Journal of Molecular Liquids,2016,214:7-18.
[4] 谷子林,秦应和,任克良.现代农业科技专著大系[M].北京:中国农业出版社,2013. GU Z L,QIN Y H,REN K L.China rabbit science[M].Beijing:China Agriculture Press,2013.(in Chinese)
[5] LEE S S,AHN B H,KIM H S,et al.Effects of non-ionic surfactants on enzyme distributions of rumen contents,nanaerobic growth of rumen microbes,rumen fermentation characteristics and performances of lactating cows[J].Asian-Australasian Journal of Animal Sciences,2003,16(1):104-115.
[6] 李晶晶.浅谈免疫球蛋白在免疫中的作用[J].中国畜禽种业,2018,14(2):85. LI J J.The function of immunoglobulin in immunity[J].The Chinese Livestock and Poultry Breeding,2018,14(2):85.(in Chinese)
[7] 刘兆阳,王建平,刘宁.乳化剂对肉鸡肠道菌群及免疫功能的影响[J].中国畜牧兽医,2013,40(8):60-63. LIU Z Y,WANG J P,LIU N,et al.Effect of emulsifier on intestinal flora and immune function of broilers[J].China Animal Husbandry & Veterinary Medicine,2013,40(8):60-63.(in Chinese)
[8] 李万佳.日粮维生素D添加水平对獭兔生长性能、钙磷代谢、血液指标、免疫及抗氧化功能的影响[D].硕士学位论文.泰安:山东农业大学,2014. LI W J.Effects of dietary vitamin D supplemental level on growth performance,Ca,P metabolism,serum indices,immune and antioxidant function of growing Rex rabbits[D].Master's Thesis.Tai'an:Shandong Agriculture University,2014.(in Chinese)
[9] 陈倩,丛玉艳,刘海英,等.补饲维生素E对辽宁绒山羊种公羊血浆抗氧化指标及精液品质的影响[J].中国畜牧杂志,2012,48(9):40-43. CHEN Q,CONG Y Y,LIU H Y,et al.Effects of vitamin E supplementation on plasma antioxidant indexes and semen quality of
Liaoning cashmere goat[J].Chinese Journal of Animal Science,2012,48(9):40-43.(in Chinese)
[10] 冯跃进.热应激对猪和大鼠肠道结构和功能的影响及其修复机制[D].硕士学位论文.北京:中国农业科学院,2014. FENG Y J.Effect of heat stress on intestinal structure and function and its repairing mechanism in pig and rat[D].Master's Thesis.Beijing:Chinese Academy of Agricultural Sciences,2014.(in Chinese)
[11] 黄英,马挺,顾晓波,等.脂肽类生物表面活性剂对细菌表面亲疏水性和黏附性的影响[J].南开大学学报(自然科学版),2006,39(5):746-780. HUANG Y,MA T,GU X B,et al.The lipopeptides effect on the surface hydrophobicity and adhension of the bacteria[J].Acta Scientiarum Naturalium Universitatis Nankaiensis (Natural Science Edition),2006,39(5):746-780.(in Chinese)
[12] 张慧玲,韩冰,贺三刚,等.用PCR-DGGE和16S rDNA测序解析吐温对绵羊瘤胃细菌多样性的影响[J].新疆农业大学学报,2010,33(6):469-474. ZHANG H L,HAN B,HE S G,et al.Analyzing the effects of tween on rumen bacterial diversity of sheep by PCR-DGGE and 16S rDNA sequencing[J].Journal of Xinjiang Agricultural University,2010,33(6):469-474.(in Chinese)
[13] 朱岩丽.日粮纤维/淀粉对生长肉兔生长、免疫、肠道菌群的影响及肠道蛋白质组学初探[D].博士学位论文.泰安:山东农业大学,2013. ZHU Y L.The Effect of dietary fiber/starch on growing rabbits' growth, immune response,intestinal bacterial community composition and intestinal proteomics study[D].Ph.D.Thesis.Tai'an:Shandong Agricultural University,2013.(in Chinese)
[14] MONTEILS V,CAUQUIL L,COMBES S,et al.Potential core species and satellite species in the bacterial community within the rabbit caecum[J].FEMS Microbiology Ecology,2008,66(3):620-629.
[15] TURNBAUGH P J,HAMADY M,YATSUNENKO T,et al.A core gut microbiome in obese and lean twins[J].Nature,2008,457(7228):480-484.
[16] DE LA SERRE C B,ELLIS C L,LEE J,et al.Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation inflammation[J].American Journal of Physiology:Gastrointestinal and Liver Physiology,2010,299:G440-G448.
京公网安备 11010802041926号