[1] 卓林霞.红曲的研究概况及其产品的前景展望[J].轻工科技,2012,28(2):8-9,29. ZHUO L X.The research situation of yeast rice distillers' grains and the prospect of it's products[J].Light Industry Science and Technology,2012,28(2):8-9,29.(in Chinese)
[2] PYO Y H,LEE T C.The potential antioxidant capacity and angiotensin Ⅰ-converting enzyme inhibitory activity of
Monascus-fermented soybean extracts:evaluation of
Monascus-fermented soybean extracts as multi-functional food additives[J].Journal of Food Science,2007,72(3):S218-S223.
[3] KUBA M,TANAKA K,SESOKO M,et al.Angiotensin Ⅰ-converting enzyme inhibitory peptides in red-mold rice made by
Monascus purpureus[J].Process Biochemistry,2009,44(10):1139-1143.

[4] 张安,常聪,孟霞,等.红曲固态发酵产Monacolin K工艺条件的优化[J].中国调味品,2017,42(12):38-43,49. ZHANG A,CHANG C,MENG X,et al.Optimization of solid-state fermentation conditions for
Monascus producing monacolin K[J].China Condiment,2017,42(12):38-43,49.(in Chinese)
[5] CERQUEIR N M F S A,OLIVEIRA E F,GESTO D S,et al.Cholesterol biosynthesis.A mechanistic overview[J].Biochemistry,2016,55(39):5438-5506.
[6] LEE C L,HUNG H K,WANG J J,et al.Improving the ratio of monacolin K to citrinin production of
Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition[J].Journal of Agricultural and Food Chemistry,2007,55(16):6493-6502.

[7] WANG Y R,LIU S F,SHEN Y C,et al.A randomized,double-blind clinical study to the effect of ANKASCIN 568 plus on blood lipid regulation[J].Journal of Food and Drug Analysis,2017,25(2):409-416.

[8] HSU W H,PAN T M.
Monascus purpureus-fermented products and oral cancer:a review[J].Applied Microbiology and Biotechnology,2012,93(5):1831-1842.

[9] LIN C P,LIN Y L,HUANG P H,et al.Inhibition of endothelial adhesion molecule expression by
Monascus purpureus-fermented rice metabolites,monacolin K,ankaflavin,and monascin[J].Journal of the Science of Food and Agriculture,2011,91(10):1751-1758.

[10] HO B Y,PAN T M.The
Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells[J].Journal of Agricultural and Food Chemistry,2009,57(18):8258-8265.

[11] 李雪梅,沈兴海,段震文,等.红曲生物活性的研究进展[J].时珍国医国药,2011,22(12):2989-2991. LI X M,SHEN X M,DUAN Z W,et al.Proceeding on the bioactivity of
Monascus[J].Lishizhen Medicine and Materia Medica Research,2011,22(12):2989-2991.(in Chinese)
[12] 张丽英.饲料分析及饲料质量检测技术[M].2版.北京:中国农业大学出版社,2003. ZHANG L Y.Feed analysis and feed quality detecting technology[M].2th ed.Beijing:China Agricultural University Press,2003.(in Chinese)
[13] 傅剑云,夏勇,孟佳.红曲对实验性高脂血症大鼠体重及血脂水平的影响[J].中国临床康复,2002,6(1):57,59. FU J Y,XIA Y,MENG J.Effect of monascin on serum lipid and body weight of experimental rats with hyperlipemia[J].Chinese Journal of Tissue Engineering Research,2002,6(1):57,59.(in Chinese)
[14] 贺鸣,李胜利.发酵酒糟对肉牛和奶牛生产性能的影响[J].中国饲料,2004(5):24-27. HE M,LI S L.Effect of fermented distiller's grains on the production performance of beef cattle and dairy cow[J].China Feed,2004(5):24-27.(in Chinese)
[15] 陶忠海,方园,方福平,等.酒糟发酵生物料饲喂育肥牛的生长性能及经济效益[J].贵州农业科学,2014,42(3):105-108. TAO Z H,FANG Y,FANG F P,et al.Growth performance and economic benefits of fattening beef cattle fed with fermentation feed of distiller's grains[J].Guizhou Agricultural Sciences,2014,42(3):105-108.(in Chinese)
[16] 王斌星,王伟冬,郭春华,等.发酵酒糟对舍饲育肥藏绵羊生产性能、养分表观消化率和经济效益的影响[J].黑龙江畜牧兽医,2016(7):5-10. WANG B X,WANG W D,GUO C H,et al.Effect of fermented vinasse on productive performance,nutrient appatent digestibility and economic benefits of fattening Tibetan sheep in drylot feeding[J].Heilongjiang Animal Science and Veterinary Medicine,2016(7):5-10.(in Chinese)
[17] SCHROER R C,NENNICH T D,DENNIS T S,et al.Intake and growth of prepubertal dairy heifers fed reduced-fat dried distillers grains[J].The Professional Animal Scientist,2014,30(1):93-98.

[18] 布登付,曾晓,李同新.日粮添加酒糟对后备奶牛生长性能和营养物质消化率的影响[J].中国饲料,2019(14):99-102. BU D F,ZENG X,LI T X.Effects of dietary supplemental distillers dried grains with solubles on growth performance,rumen fermentation and nutrient digestibility of dairy heifers[J].China Feed,2019(14):99-102.(in Chinese)
[19] 高川,张石蕊.白酒糟酵母培养物对育肥猪生长性能的影响[J].猪业科学,2019,36(1):92-93. GAO C,ZHANG S R.Effects of white distiller's grains yeast culture on the growth performance of finishing pigs[J].Swine Industry Science,2019,36(1):92-93.(in Chinese)
[20] 杨志勇,李斌,吴维科,等.酿酒酵母培养物对育肥猪的影响[J].中国畜牧业,2017(13):56-57. YANG Z Y,LI B,WU W K,et al.Effects of saccharomyces cerevisiae culture on finishing pigs[J].China Animal Industry,2017(13):56-57.(in Chinese)
[21] 魏来.发酵白酒糟工艺优化及其对育肥猪生长性能的影响[D].硕士学位论文.武汉:武汉轻工大学,2015. WEI L.Technology optimization of fermented distiller's grains and its effect on performance of growing pigs[D].Master's Thesis.Wuhan:Wuhan Polytechnic University,2015.(in Chinese)
[22] 张慧,魏来,刘正亚,等.发酵白酒糟营养价值的评定及其对育肥猪生长性能的影响[J].中国饲料,2019(3):41-45. ZHANG H,WEI L.LIU Z Y,et al.The evaluation of nutritive value of fermented liquor and its effect on the growth performance of fatten pig[J].China Feed,2019(3):41-45.(in Chinese)
[23] 胡毅,陈云飞,张德洪,等.不同碳水化合物和蛋白质水平膨化饲料对大规格草鱼生长、肠道消化酶及血清指标的影响[J].水产学报,2018,42(5):777-786. HU Y,CHEN Y F,ZHANG D H,et al.Effects of different dietary carbohydrate and protein levels on growth and intestinal enzymes and serum indexes in large-size grass carp (
Ctenopharyngodon idella)[J].Journal of Fisheries of China,2018,42(5):777-786.(in Chinese)
[24] ZIMMERMANN R,STRAUSS J G,HAEMMERLE G,et al.Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase[J].Science,2004,306(5700):1383-1386.

[25] 杨宏波,刘红,余同水,等.不同添加水平半胱胺对奶牛泌乳性能和血清生化指标的影响[J].中国农业大学学报,2015,20(5):201-208. YANG H B,LIU H,YU T S,et al.Effects of different cysteamine hydrochloride supplement on milk production and serum biochemical indicators of lactating dairy cows[J].Journal of China Agricultural University,2015,20(5):201-208.(in Chinese)
[26] 董媛,蔡美琴.红曲非降脂作用及机制研究进展[J].中华临床营养杂志,2011,19(1):59-62. DONG Y,CAI M Q.Research progress of non-lipid-lowering effect of
Monascus and its mechanism[J].Chinese Journal of Clinical Nutrition,2011,19(1):59-62.(in Chinese)
[27] 丁素菊,毕晓莹,邓本强,等.血脂康对高脂血症合并脑梗死患者血脂及LCAT活性的影响[J].中国微循环,2006,10(3):208-209. DING S J,BI X Y,DENG B Q,et al.The Effect of
Xuezhikang on LCAT and serum lipids of patients with cerebral infarction and hyper lipids of patients with cerebral infarction and hyper lipidemia[J].Journal of Chinese Microcirculation,2006,10(3):208-209.(in Chinese)
[28] 陆继红,BONOVICH K,COLFER H,等.红曲对中度血脂升高美国人调节血脂作用的临床研究[J].上海预防医学,2013,25(9):501-506. LU J H,BONOVICH K,COLFER H,et al.Clinical study on cholesterol lowering effect of RYR cholestin among Americans with moderate hypercholesterolemia[J].Shanghai Journal of Preventive Medicine,2013,25(9):501-506.(in Chinese)
[29] LEE C L,TSAI T Y,WANG J J,et al.
In vivo hypolipidemic effects and safety of low dosage
Monascus powder in a hamster model of hyperlipidemia[J].Applied Microbiology and Biotechnology,2006,70(5):533-540.

[30] WANG J J,PAN T M.Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens[J].Journal of Agricultural and Food Chemistry,2003,51(16):4824-4829.

[31] 韩梅,李秉慧.红色红曲霉菌发酵提取液降胆固醇作用的研究[J].微生物学通报,1994(5):279-280. HAN M,LI B H.Study on the cholesterol-lowering effect of extract of red
Monascus[J].Microbiology China,1994(5):279-280.(in Chinese)
[32] 周大伟.中药红曲对高脂饮食大鼠血脂的影响作用[J].中国当代医药,2014,21(16):19-21. ZHOU D W.Impact of Chinese traditional medicine monascus on blood lipid level in high-fat diet rats[J].China Modern Medicine,2014,21(16):19-21.(in Chinese)
[33] LIU S F,WANG Y R,SHEN Y C,et al.A randomized,double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation[J].Journal of Food and Drug Analysis,2018,26(1):393-400.

[34] 杨康,吴文旋,吴佳海,等.白酒糟TMR颗粒饲粮对育肥山羊血液生化指标及瘤胃发酵的影响[J].中国饲料,2018(9):76-80. YANG K,WU W X,WU J H,et al.Effect of total mixed ration granule feed mixed with liquor distiller's grains on blood biochemical indices and rumen fermentation of finishing goats[J].China Feed,2018(9):76-80.(in Chinese)