[1] 杨燕,吕慎金,陈炳宇.沂蒙黑山羊种质资源现状及保护开发对策[J].家畜生态学报,2014,35(6):81-84. YANG Y,LYU S J,CHEN B Y.Current situation of genetic resource of
Yimeng black goat and its protection and development strategies[J].Acta Ecologae Animalis Domastici,2014,35(6):81-84.(in Chinese)
[2] 刘鹤翔,欧阳叙向,邓灶福,等.不同营养水平补饲对湘东黑山羊肥育羔羊生产性能的影响[J].中国草食动物,2006,26(6):9-11. LIU H X,OUYANG X X,DENG Z F,et al.Effects of supplementary feeding on the performance of
Xiangdong black goat fattening kid[J].China Herbivores,2006,26(6):9-11.(in Chinese)
[3] 杨燕,王冠东,李付武,等.放牧补饲条件下沂蒙黑山羊生长发育规律研究[J].现代畜牧兽医,2017(11):7-11. YANG Y,WANG G D,LI F W,et al.Analysis of growth and development under supplementary feeding condition with
Yimeng black goat[J].Modern Journal of Animal Husbandry and Veterinary Medicine,2017(11):7-11.(in Chinese)
[4] 杨燕,李富宽,苏鑫尧,等.不同饲养方式对沂蒙黑山羊体重和体尺的影响[J].畜牧与兽医,2020,52(7):34-38. YANG Y,LI F K,SU X Y,et al.Effects of different feeding models on the body weight and size of
Yimeng black goats[J].Animal Husbandry & Veterinary Medicine,2020,52(7):34-38.(in Chinese)
[5] 孙大明,殷雨洋,吴建良,等.早期补饲粉状精料和颗粒料对羔羊生长性能及胃肠道发育的影响[J].草业学报,2020,29(7):184-192. SUN D M,YIN Y Y,WU J L,et al.Effect of early mashed and pelleted concentrate starter supplementation on animal performance and development of the gastrointestinal tract in lambs[J].Acta Prataculturae Sinica,2020,29(7):184-192.(in Chinese)
[6] 程光民,陈凤梅,刘公言,等.全株玉米青贮中植物乳杆菌及其与尿素混合添加对杜泊绵羊生长性能、屠宰性能及肌肉品质的影响[J].动物营养学报,2019,31(12):5857-5865. CHENG G M,CHEN F M,LIU G Y,et al.Effects of
Lactobacillus plantarum and it mixed with urea added in whole corn silage on growth performance,slaughter performance and muscle quality of Dorper sheep[J].Chinese Journal of Animal Nutrition,2019,31(12):5857-5865.(in Chinese)
[7] 中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品中水分的测定:GB 5009.3-2016[S].北京:中国标准出版社,2017. National Health and Family Planning Commission of the People's Republic of China.Determination of moisture in food in national food safety standard:GB 5009.3-2016[S].Beijing:Standards Press of China,2017.(in Chinese)
[8] 国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准食品中蛋白质的测定:GB 5009.5-2016[S].北京:中国标准出版社,2017. National Health and Family Planning Commission of the People's Republic of China,National Medical Products Administration.Determination of protein in food according to national food safety standard:GB 5009.5-2016[S].Beijing:Standards Press of China,2017.(in Chinese)
[9] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.食品中粗脂肪的测定:GB/T 14772-2008[S].北京:中国标准出版社,2009. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China,Standardization Administration.Determination of crude fat in foods:GB/T 14772-2008[S].Beijing:Standards Press of China,2009.(in Chinese)
[10] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.肉与肉制品总灰分测定:GB/T 9695.18-2008[S].北京:中国标准出版社,2009. General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China,Standardization Administration.Determination of total ash in meat and meat products:GB/T 9695.18-2008[S].Beijing:Standards Press of China,2009.(in Chinese)
[11] 付凤生,赵家旺,王强,等.肉羊精饲料补充料的饲喂效果[J].当代畜牧,2004(12):26. FU F S,ZHAO J W,WANG Q,et al.Feeding effect of concentrate supplement for mutton sheep[J].Contemporary Animal Husbandry,2004(12):26.(in Chinese)
[12] 赵彦光,洪琼花,谢萍,等.不同营养水平精饲料对云南半细毛羊增重及养分消化率的影响[J].安徽农业科学,2013,41(9):3931-3935. ZHAO Y G,HONG Q H,XIE P,et al.Effects of different nutritional levels of diets on digestibility and growth performances of
Yunnan semi-wool sheep[J].Journal of Anhui Agricultural Science,2013,41(9):3931-3935.(in Chinese)
[13] FRUET A P B,STEFANELLO F S,ROSADO-JÚNIOR A G R,et al.Whole grains in the finishing of culled ewes in pasture or feedlot:performance,carcass characteristics and meat quality[J].Meat Science,2016,113:97-103.
[14] MAJDOUB-MATHLOUTHI L,SAÏD B,SAY A,et al.Effect of concentrate level and slaughter body weight on growth performances,carcass traits and meat quality of Barbarine lambs fed oat hay based diet[J].Meat Science,2013,93(3):557-563.

[15] PAPI N,MOSTAFA-TEHRANI A,AMANLOU H,et al.Effects of dietary forage-to-concentrate ratios on performance and carcass characteristics of growing fat-tailed lambs[J].Animal Feed Science and Technology,2011,163(2/3/4):93-98.
[16] JACQUES J,BERTHIAUME R,CINQ-MARS D.Growth performance and carcass characteristics of Dorset lambs fed different concentrates:forage ratios or fresh grass[J].Small Ruminant Research,2011,95(2/3):113-119.
[17] ROSENVOLD K,PETERSEN J S,LWERKE H N,et al.Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs[J].Journal of Animal Science,2001,79(2):382-391.

[18] PRIOLO A,MICOL D,AGABRIEL J,et al.Effect of grass or concentrate feeding systems on lamb carcass and meat quality[J].Meat Science,2002,62(2):179-185.

[19] KEMP J D,JOHNSON A E,STEWART D F,et al.Effect of dietary protein,slaughter weight and sex on carcass composition,organoleptic properties and cooking losses of lamb[J].Journal of Animal Science,1976,42(3):575-583.

[20] MAMANI-LINARES L W,GALLO C B.Meat quality,proximate composition and muscle fatty acid profile of young llamas (
Lama glama) supplemented with hay or concentrate during the dry season[J].Meat Science,2014,96(1):394-399.

[21] UEDA Y,WATANABE A,HIGUCHI M,et al.Effects of intramuscular fat deposition on the beef traits of Japanese black steers (Wagyu)[J].Animal Science Journal,2007,78(2):189-194.

[22] BHATT R S,SOREN N M,SAHOO A,et al.Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes[J].Tropical Animal Health and Production,2013,45(1):167-176.
[23] 包斯琴高娃,荷花,闫素梅.舍饲与放牧育肥对绒山羊成年母羊育肥和屠宰性能的影响[J].饲料工业,2018,39(1):41-45. BAO S Q G W,HE H,YAN S M.Effects of house feeding and grazing feeding on fattening performance and slaughter performance of adult female cashmere goats[J].Feed Industry,2018,39(1):41-45.(in Chinese)
[24] 乔灵,吴美玲,包花尔,等.不同饲养条件下阿尔巴斯绒山羊前胃的形态学变化[J].西北农林科技大学学报(自然科学版),2005,33(9):39-44. QIAO L,WU M L,BAO H E,et al.The morphological changes of Aerbasi cashmere goats' proventriculus under different raising conditions[J].Journal of Northwest A & F University (Natural Science Edition),2005,33(9):39-44.(in Chinese)
[25] 黄智南.日粮营养对前胃上皮生长和组织形态的影响[D].硕士学位论文.南京:南京农业大学,2010. HUANG Z N.Effects of dietary nutrition on growth and histomorphology of forestomach epithelium[D].Master's Thesis.Nanjing:Nanjing Agricultural University,2010.(in Chinese)
[26] 于洋,格日乐玛,闫素梅,等.放牧与舍饲育肥对绒山羊胃肠道组织形态的影响[J].动物营养学报,2020,32(2):775-783. YU Y,GE R L M,YAN S M,et al.Effects of pasture fattening and stall fattening on gastrointestinal tract morphology of cashmere goats[J].Chinese Journal of Animal Nutrition,2020,32(2):775-783.(in Chinese)
[27] ZITNAN R,KUHLA S,NVRNBERG K,et al.Influence of the diet on the morphology of ruminal and intestinal mucosa and on intestinal carbohydrase levels in cattle[J].Veterinární Medicna,2003,48(7):177-182.