温媛媛 , 李妍 , 李建国 , 王美美 , 沈宜钊 , 高艳霞 , 曹玉凤 , 李秋凤 . 生马铃薯条加工副产品与稻草混贮和全株玉米青贮的发酵特性及康奈尔净碳水化合物-蛋白质体系组分比较[J]. 动物营养学报, 2021 , 33(9) : 5036 -5045 . DOI: 10.3969/j.issn.1006-267x.2021.09.024

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