综述 REVIEW

活性干酵母及酵母培养物在反刍动物中的研究进展与应用

  • 张弦 ,
  • 章亭洲 ,
  • 瞿明仁
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  • 1. 江西农业大学江西省动物营养重点实验室/饲料工程研究中心, 南昌 330045;
    2. 浙江科峰生物技术有限公司, 海宁 314423
张弦(1989-),男,江苏南京人,博士研究生,从事反刍动物营养研究。E-mail:zhangxian517@163.com

收稿日期: 2021-06-18

  网络出版日期: 2022-01-18

基金资助

财政部和农业农村部国家现代农业产业技术体系资助(CARS-37)

Research Progress and Application of Active Dry Yeast and Yeast Culture in Ruminants

  • ZHANG Xian ,
  • ZHANG Tingzhou ,
  • QU Mingren
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  • 1. Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang 330045, China;
    2. Zhejiang Cofine Biotech. Co., Ltd., Haining 314423, China

Received date: 2021-06-18

  Online published: 2022-01-18

摘要

饲用活性干酵母和酵母培养物具有改善反刍动物生产性能、提高机体免疫力、安全无残留等特点,在生产上已经得到广泛应用。本文针对活性干酵母和酵母培养物从菌株筛选、生产特点、作用机理和应用效果等4个方面进行阐述,以期为酵母产品在反刍动物上的研究开发提供参考。

本文引用格式

张弦 , 章亭洲 , 瞿明仁 . 活性干酵母及酵母培养物在反刍动物中的研究进展与应用[J]. 动物营养学报, 2022 , 34(1) : 20 -29 . DOI: 10.3969/j.issn.1006-267x.2022.01.003

Abstract

Active dry yeast and yeast culture have been widely used in ruminants, which can improve the production performance and immunity of ruminants, and being safe and free of residues. This article focused on the four aspects of active dry yeast and yeast culture in terms of strain screening, production characteristics, mechanism of action and application effects, in order to provide a reference for the research and development of yeast productions for ruminants.

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