综述 REVIEW

黄芩苷的生物学功能及在奶牛上的应用研究进展

  • 聂德超 ,
  • 张卓 ,
  • 赵琛 ,
  • 李艳玲
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  • 北京农学院动物科学技术学院, 北京 102206
聂德超(1996-),男,安徽宿州人,硕士研究生,研究方向为反刍动物营养。E-mail:2198218491@qq.com

收稿日期: 2021-06-29

  网络出版日期: 2022-01-18

基金资助

北京农学院2021年学位点建设项目(2136016010/003)

Advances in Biological Function of Baicalin and Its Application in Dairy Cows

  • NIE Dechao ,
  • ZHANG Zhuo ,
  • ZHAO Chen ,
  • LI Yanling
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  • College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China

Received date: 2021-06-29

  Online published: 2022-01-18

摘要

黄芩苷是从黄芩中提取出的一种黄酮类化合物,具有抗菌、抗炎和抗氧化应激等生物功能。黄芩苷作为一种饲料添加剂可提高奶牛的泌乳性能和抗病能力,具有广泛的应用前景和潜在价值。本文就黄芩苷的理化性质、代谢途径、生物学功能以及在奶牛生产上的应用研究进行综述,为黄芩苷在奶牛生产中的实践应用提供理论依据。

本文引用格式

聂德超 , 张卓 , 赵琛 , 李艳玲 . 黄芩苷的生物学功能及在奶牛上的应用研究进展[J]. 动物营养学报, 2022 , 34(1) : 83 -92 . DOI: 10.3969/j.issn.1006-267x.2022.01.009

Abstract

Baicalin is a flavonoid extracted from Scutellaria baicalensis Georgi, which has antibacterial, anti-inflammatory and anti-oxidative stress biological functions. Baicalin, as a feed additive, can improve the lactation performance and disease resistance of dairy cows, and has a wide application prospect and potential value. In this paper, the physicochemical properties, metabolic pathways, biological functions and application of baicalin in dairy production were reviewed, which provided theoretical basis for the practical application of baicalin in dairy production.

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