动物营养学报 >

2022 , Vol. 34 >Issue 1: 329 - 339

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.031

研究论文 RESEARCH PAPER

迷迭香提取物对黑羽绿壳蛋鸡生产性能、蛋品质和抗氧化功能的影响

  • 符小琴 ,
  • 范晴 ,
  • 勾丹 ,
  • 钟如意 ,
  • 周应军 ,
  • 邹胜文 ,
  • 肖定福
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 麻阳苗族自治县职业中学, 怀化 419400;
    3. 湖南今汉药业有限公司, 长沙 410014;
    4. 湖南文凤农牧科技有限公司, 娄底 417700
符小琴(1996-),女,湖南怀化人,硕士研究生,研究方向为动物营养生理。E-mail:514809950@qq.com

收稿日期: 2021-06-22

  网络出版日期: 2022-01-18

基金资助

湖南省科技厅项目(2020NK4247);湖南省自然科学基金项目(2020JJ4364);湖南今汉药业有限公司与湖南农业大学校企合作项目(2019xny-js065)

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Effects of Rosmarinus officinalis Extract on Performance, Egg Quality and Antioxidant Function of Black Feather Green Shell Laying Hens

  • FU Xiaoqin ,
  • FAN Qing ,
  • GOU Dan ,
  • ZHONG Ruyi ,
  • ZHOU Yingjun ,
  • ZOU Shengwen ,
  • XIAO Dingfu
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Mayang Miao Autonomous County Vocational Middle School, Huaihua 419400, China;
    3. Hunan Jinhan Pharmaceutical Co., Ltd., Changsha 410014, China;
    4. Hunan Wenfeng Agriculture and Animal Husbandry Technology Co., Ltd., Loudi 417700, China

Received date: 2021-06-22

  Online published: 2022-01-18

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摘要

本试验旨在研究饲粮添加不同水平迷迭香提取物对黑羽绿壳蛋鸡生产性能、蛋品质和抗氧化功能的影响。试验选取体重接近、22周龄种蛋鸡690羽，随机分为5个组，每组6个重复，每个重复母鸡20羽、公鸡3羽。对照组饲喂基础饲粮，4个试验组饲喂在基础饲粮中分别添加50、100、200和400 mg/kg迷迭香提取物的饲粮。试验预试期1周，正试期14周。结果表明：1）与对照组相比，饲粮添加50、200和400 mg/kg迷迭香提取物显著降低蛋鸡试验前期（23~29周龄）的平均日采食量（P<0.05），饲粮添加不同水平迷迭香提取物对其他生产性能指标无显著影响（P<0.05）。2）与对照组相比，饲粮添加100、200和400 mg/kg迷迭香提取物极显著提高蛋黄颜色（P<0.01），饲粮添加400 mg/kg迷迭香提取物显著提高全蛋中粗蛋白质含量（P<0.05）。3）与对照组相比，饲粮添加100和200 mg/kg迷迭香提取物显著提高血清总抗氧化能力（P<0.05），饲粮添加100、200和400 mg/kg迷迭香提取物极显著提高血清谷胱甘肽过氧化物酶活性（P<0.01），饲粮添加迷迭香提取物有降低血清丙二醛含量的趋势（0.05<P<0.10）。4）与对照组相比，饲粮添加200和400 mg/kg迷迭香提取物显著降低血清葡萄糖含量（P<0.05），饲粮添加100和200 mg/kg迷迭香提取物极显著提高血清碱性磷酸酶活性（P<0.01），饲粮添加100、200和400 mg/kg迷迭香提取物极显著降低血清肌酐含量（P<0.01）。由此可见，饲粮添加200~400 mg/kg迷迭香提取物可改善黑羽绿壳蛋鸡蛋品质，降低血清葡萄糖和肌酐含量，并能提高其抗氧化能力，表明迷迭香提取物具有作为蛋鸡饲料添加剂的开发潜力。

关键词： 迷迭香提取物; 黑羽绿壳蛋鸡; 生产性能; 蛋品质; 抗氧化功能

本文引用格式

符小琴 , 范晴 , 勾丹 , 钟如意 , 周应军 , 邹胜文 , 肖定福 . 迷迭香提取物对黑羽绿壳蛋鸡生产性能、蛋品质和抗氧化功能的影响[J]. 动物营养学报, 2022 , 34(1) : 329 -339 . DOI: 10.3969/j.issn.1006-267x.2022.01.031

Abstract

This experiment was conducted to investigate the effects of different supplemental levels of Rosmarinus officinalis extract on performance, egg quality and antioxidant function of black feather green shell laying hens. A total of 690 breeding laying hens of 22-week-old with similar body weight were randomly divided into 5 groups with 6 replicates per group and 20 hens and 3 cocks per replicate. Hens in the control group were fed a basal diet, and those in 4 experimental groups were fed the basal diet supplemented with 50, 100, 200 and 400 mg/kg Rosmarinus officinalis extract, respectively. The pre-trial period lasted for 1 week, and the trial period lasted for 14 weeks. The results showed as follows:1) compared with the control group, dietary 50, 200 and 400 mg/kg Rosmarinus officinalis extract significantly reduced the average daily feed intake of laying hens at the early stage of the experiment (23 to 29 weeks of age) (P<0.05), and different supplemental levels of Rosmarinus officinalis extract had no significant effects on the other performance indices (P<0.05). 2) Compared with the control group, dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly increased the yolk color (P<0.01), and dietary 400 mg/kg Rosmarinus officinalis extract significantly increased the crude protein content in whole eggs (P<0.05). 3) Compared with the control group, dietary 100 and 200 mg/kg Rosmarinus officinalis extract significantly increased the serum total antioxidant capacity (P<0.05), dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly increased the serum glutathione peroxidase activity (P<0.01), and dietary Rosmarinus officinalis extract had a tendency to decrease the serum malondialdehyde content (0.05<P<0.10). 4) Compared with the control group, dietary 200 and 400 mg/kg Rosmarinus officinalis extract significantly decreased the serum glucose content (P<0.05), dietary 100 and 200 mg/kg Rosmarinus officinalis extract extremely significantly increased the serum alkaline phosphatase activity (P<0.01), and dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly reduced the serum creatinine content (P<0.01). In conclusion, dietary 200 to 400 mg/kg Rosmarinus officinalis extract can improve the egg quality, decrease the serum glucose and creatinine contents, and improve the antioxidant capacity of black feather green shell laying hens, which indicates that Rosmarinus officinalis extract has the potential to be used as a feed additive for laying hens.

Key words： Rosmarinus officinalis extract; black feather green shell laying hens; performance; egg quality; antioxidant function

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