综述 REVIEW

柑橘黄酮的活性功能机制及柑橘提取物在动物生产中应用的研究进展

  • 余诗强 ,
  • 赵玉超 ,
  • 熊本海 ,
  • 蒋林树
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  • 1. 北京农学院动物科学技术学院, 奶牛营养学北京市重点实验室, 北京 102206;
    2. 中国农业科学院北京畜牧兽医研究所, 北京 100193
余诗强(1996-),男,河南信阳人,硕士研究生,研究方向为奶牛营养与免疫。E-mail:shiqiang0722@163.com

收稿日期: 2021-12-16

  网络出版日期: 2022-07-14

基金资助

北京市教委重点项目(KZ202010020029);现代农业产业技术体系北京市创新团队

Research Progress on Active Functional Mechanism of Citrus Flavonoids and Application of Citrus Extracts in Animal Production

  • YU Shiqiang ,
  • ZHAO Yuchao ,
  • XIONG Benhai ,
  • JIANG Linshu
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  • 1. Key Laboratory for Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    2. Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2021-12-16

  Online published: 2022-07-14

摘要

柑橘(Citrus reticulata Blanco)是世界第一大类水果,每年有大量的柑橘加工副产品产生,这些副产品中含有丰富的黄酮类等化合物,具有抗菌、抗炎、抗氧化、增强免疫、调节脂质代谢及保护肠道健康等多种活性功能,在促进动物健康、提高畜产品品质方面具有极大的潜在价值,在动物生产中拥有广阔的应用前景。本文总结了柑橘黄酮的提取方法、功能活性机制及柑橘提取物在动物生产中的应用,以期为柑橘黄酮及柑橘提取物在畜牧生产上的开发与应用提供参考。

本文引用格式

余诗强 , 赵玉超 , 熊本海 , 蒋林树 . 柑橘黄酮的活性功能机制及柑橘提取物在动物生产中应用的研究进展[J]. 动物营养学报, 2022 , 34(7) : 4155 -4164 . DOI: 10.3969/j.issn.1006-267x.2022.07.008

Abstract

Citrus reticulata Blanco is the largest fruit resource in the world. Every year, a large number of citrus processing by-products are produced. These by-products contain rich flavonoids and other compounds, and have a variety of active functions such as anti-bacteria, anti-inflammation, anti-oxidation, enhancing immunity, regulating lipid metabolism and protecting intestinal health. They have great potential value in promoting animal health and improving the quality of animal products, and have a broad application prospect in animal production. In this paper, extraction methods, functional activity mechanism of citrus flavonoids and the application of citrus extracts in animal production were summarized, in order to provide reference for the development and application of citrus flavonoids and citrus extracts in animal production.

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