研究论文 RESEARCH PAPER

不同饲养方式对京星黄鸡103屠宰性能和肉品质的影响

  • 徐振飞 ,
  • 崔焕先 ,
  • 梁万鹏 ,
  • 豆丽萍 ,
  • 刘刚 ,
  • 赵福平 ,
  • 赵桂苹
展开
  • 1. 庆阳市农业科学研究院, 庆阳 745000;
    2. 中国农业科学院北京畜牧兽医研究所, 北京 100193;
    3. 全国畜牧总站, 北京 100193
徐振飞(1986-),男,甘肃庆阳人,高级畜牧师,硕士,从事动物营养调控研究。E-mail:236xuzhenfei@163.com

收稿日期: 2022-01-28

  网络出版日期: 2022-07-14

基金资助

甘肃省科技厅2017年三区人才项目;鸡遗传育种创新工程(cxgc-ias-03)

Effects of Different Feeding Patterns on Slaughter Performance and Meat Quality of Jingxing-Yellow 103 Chickens

  • XU Zhenfei ,
  • CUI Huanxian ,
  • LIANG Wanpeng ,
  • DOU Liping ,
  • LIU Gang ,
  • ZHAO Fuping ,
  • ZHAO Guiping
Expand
  • 1. Qingyang Academy of Agricultural Sciences, Qingyang 745000, China;
    2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    3. National Animal Husbandry Service, Beijing 100193, China

Received date: 2022-01-28

  Online published: 2022-07-14

摘要

本试验旨在研究不同饲养方式对京星黄鸡103屠宰性能和肉品质的影响。选取49日龄京星黄鸡103公鸡200只,随机分成2组,每组5个重复,每个重复为20只鸡。对照组(笼养组)为笼养,试验组(散养组)为林下散养,2组饲粮一致。试验鸡120日龄时,对2组的屠宰性能、肉品质、脂肪酸组成和挥发性风味物质含量进行测定。结果表明:1)散养组的腹脂率极显著低于笼养组(P<0.01),腿肌率极显著高于笼养组(P<0.01)。笼养组的活体重和胸肌率显著高于散养组(P<0.05)。2)散养组的胸肌亮度值和肌苷酸含量极显著高于笼养组(P<0.01),黄度值和肌内脂肪含量极显著低于笼养组(P<0.01)。3)笼养组的胸肌亚油酸含量显著高于散养组(P<0.05),γ-花生四烯酸和二十二碳六烯酸含量显著或极显著低于散养组(P<0.05或P<0.01)。4)散养组的胸肌十四烷、正十九烷、3-甲基十五烷、苯甲醛、十二醛、正十八醛和正十七烷含量显著或极显著高于笼养组(P<0.05或P<0.01),正己醛、反式-2-癸烯醛、癸醛、1-辛烯-3-醇、2,6,10-三甲基十二烷、庚醛、(E,E)-2,4-壬二烯醛和2-壬烯-1-醇含量显著或极显著低于笼养组(P<0.05或P<0.01)。由此可见,不同饲养方式可以改变京星黄鸡103的腹脂率、腿肌率以及胸肌脂肪酸和挥发性风味物质含量。

本文引用格式

徐振飞 , 崔焕先 , 梁万鹏 , 豆丽萍 , 刘刚 , 赵福平 , 赵桂苹 . 不同饲养方式对京星黄鸡103屠宰性能和肉品质的影响[J]. 动物营养学报, 2022 , 34(7) : 4331 -4339 . DOI: 10.3969/j.issn.1006-267x.2022.07.024

Abstract

This study was conducted to investigate the effects of different feeding patterns on slaughter performance and meat quality of Jingxing-yellow 103 chickens. Two hundreds 49-day-old Jingxing-yellow 103 chickens were randomly divided into 2 groups with 5 replicates per group and 20 chickens per replicate. The control group (caging group) was kept in cage and the experimental group (grazing group) was kept in woodland graze, and the two groups were fed the same diet. At 120 days of age of experimental chickens, determined the slaughter performance, meat quality, fatty acid composition and volatile flavor substance contents. The results showed as follows:1) the abdominal fat rate of grazing group was significantly lower than that of caging group (P<0.01), and the thigh muscle rate was significantly higher than that of caging group (P<0.01). The live body weight and breast muscle rate of caging group were significantly higher than those of grazing group (P<0.05). 2) The breast muscle brightness value and inosine monophosphate content of grazing group were significantly higher than those of caging group (P<0.01), while the yellowness value and intramuscular fat content of grazing group were significantly lower than those of caging group (P<0.01). 3) The breast muscle linoleic acid content of caging group was significantly higher than that of grazing group (P<0.05), and the γ-arachidonic acid and docosahexaenoic acid contents were significantly lower than those of grazing group (P<0.05 or P<0.01). 4) The contents of tetradecane, nonadecane, 3-methylpentadecane, benzaldehyde, dodecanal, octadecanal and heptadecane in breast muscle of grazing group were significantly higher than those of caging group (P<0.05 or P<0.01), and the contents of hexanal, trans-2-decenal, decenal, 1-octene-3-ol, 2,6,10-trimethyldodecane, heptanal, (E,E)-2,4-nonadienal and 2-nonen-1-ol were significantly lower than those of caging group (P<0.05 or P<0.01). In conclusion, different feeding patterns can change the abdominal fat rate, thigh muscle rate and contents of fatty acid and violatile flavor compound in breast muscle of Jingxing-yellow 103 chickens.

参考文献

[1] 叶成智,宦海琳,周维仁,等.发酵饲料对肉鸡生长性能、肌肉理化特性及风味的影响[J].饲料工业,2021,42(11):7-13. YE C Z,HUAN H L,ZHOU W R,et al.Effects of fermented feed on growth performance,muscle physicochemical properties and flavor of broilers[J].Feed Industry,2021,42(11):7-13.(in Chinese)
[2] HUNICH V V,STRONSKYI Y S,KORENEVA Z B,et al.Dependence of broiler chick meat quality on culture methods[J].Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.Series:Veterinary Sciences,2021,23(101):86-92.
[3] 沙尔山别克·阿不地力大,李海英,努尔江·买地亚尔,等.不同饲养方式对拜城油鸡生长、屠宰性能及肉品质的影响[J].新疆农业科学,2011,48(11):2121-2128. ABUDILIDA S,LI H Y,MAIDIYAER N,et al.Effects of different feeding patterns on growth and slaughter performances and meat quality of Baicheng-You chickens[J].Xinjiang Agricultural Sciences,2011,48(11):2121-2128.(in Chinese)
[4] 杨烨,方桂友,李忠荣,等.不同饲养方式对肉鸡肌纤维组织学特性及肌肉嫩度影响的研究[J].畜牧与饲料科学,2009,1(3):24-27. YANG Y,FANG G Y,LI Z R,et al.Effects of different rearing modes on the muscular histological traits and meat tenderness of chicken[J].Animal Husbandry and Feed Science,2009,1(3):24-27.(in Chinese)
[5] 孙研研,宗云鹤,麻慧,等.京星黄鸡103与北京油鸡屠体性能及肉品质比较[J].中国畜牧兽医,2020,47(10):3242-3248. SUN Y Y,ZONG Y H,MA H,et al.Comparison of carcass performance and meat quality of Jingxing-yellow 103 and Beijing-You chickens[J].China Animal Husbandry & Veterinary Medicine,2020,47(10):3242-3248.(in Chinese)
[6] 王伟锋,罗平成,刘举,等.发酵豆粕对文昌鸡产蛋性能、蛋品质、孵化性能和肌肉风味物质的影响[J].饲料工业,2021,42(21):15-20. WANG W F,LUO P C,LIU J,et al.Effects of fermented soybean meal on laying performance,egg quality,hatching performance and flavor substance of muscle of Wenchang chickens[J].Feed Industry,2021,42(21):15-20.(in Chinese)
[7] YIN H D,GILBERT E R,CHEN S Y,et al.Effect of hybridization on carcass traits and meat quality of Erlang mountainous chickens[J].Asian-Australasian Journal of Animal Sciences,2013,26(10):1504-1510.
[8] 曹辰辰,冯美琴,孙健,等.功能性发酵剂对发酵香肠氧化稳定性及挥发性风味物质的影响[J].食品科学,2019,40(20):106-113. CAO C C,FENG M Q,SUN J,et al.Effect of functional starter culture on antioxidant and volatile compound in fermented sausages[J].Food Science,2019,40(20):106-113.(in Chinese)
[9] 于向春,赵建国,吴丽丽,等.不同饲养方式对文昌鸡生产性能的影响[J].热带农业科学,2009,29(1):33-35. YU X C,ZHAO J G,WU L L,et al.The effects of different feeding manners on the production performance of Wenchang chicken[J].Chinese Journal of Tropical Agriculture,2009,29(1):33-35.(in Chinese)
[10] 邹文斌,杨建生,于海亮,等.不同饲养方式对京海黄鸡屠宰性能、血清抗氧化和抗应激指标的影响[J].黑龙江畜牧兽医,2020(1):53-57. ZOU W B,YANG J S,YU H L,et al.Effects of different rearing methods on slaughter performance,serum antioxidants and stress index of Jinghai yellow chickens[J].Heilongjiang Animal Science and Veterinary Medicine,2020(1):53-57.(in Chinese)
[11] 胡兵,万文龙,龚炎长,等.饲养方式对不同品系景阳鸡屠宰性能、血清生化指标及肠道组织形态的影响[J].中国家禽,2018,40(6):29-33. HU B,WAN W L,GONG Y C,et al.Effects of feeding models on slaughter performance,serum biochemical indexes and intestinal morphology of different strains of Jingyang chicken[J].China Poultry,2018,40(6):29-33.(in Chinese)
[12] 刘艳丰,王晶,於建国,等.不同饲养方式对芦花鸡屠宰性能和肉品质的影响[J].中国家禽,2017,39(6):53-55. LIU Y F,WANG J,YU J G,et al.Effects of different rearing methods on slaughter performance meat quality of Luhua chickens[J].China Poultry,2017,39(6):53-55.(in Chinese)
[13] 赵鑫源,沙尔山别克·阿不地力大,刘红娇,等.不同饲养方式及不同饲料类型对杏花鸡生产性能与部分肉质指标的影响[J].黑龙江畜牧兽医,2016(1):104-107. ZHAO X Y,ABUDELIDA S,LIU H J,et al.Effects of different feeding patterns and feed types on the productive performance and partial meat quality indices of Xinghua chickens[J].Heilongjiang Animal Science and Veterinary Medicine,2016(1):104-107.(in Chinese)
[14] 许月英,钱坤,苏世广,等.不同饲养方式对淮南麻黄鸡肉品质的影响[J].家畜生态学报,2013,34(4):49-52. XU Y Y,QIAN K,SU S G,et al.Effects of different raising methods on meat quality and nutrients components of Huainan partridge chicken[J].Acta Ecologae Animalis Domastici,2013,34(4):49-52.(in Chinese)
[15] 刘梦杰,路海洋,冯汝东,等.不同饲养方式对草鸡屠宰性能和肉品质的影响[J].畜牧与兽医,2018,50(8):21-24. LIU M J,LU H Y,FENG R D,et al.Effects of different rearing methods on slaughter performance and meat quality of native chickens[J].Animal Husbandry & Veterinary Medicine,2018,50(8):21-24.(in Chinese)
[16] 韩剑众,桑雨周,周天琼.饲养方式和饲喂水平对鸡肉肌纤维特性及肉质的影响[J].畜牧与兽医,2003,35(12):17. HAN J Z,SANG Y Z,ZHOU T Q.Effects of feeding patterns and feeding level on muscle fiber characteristics and meat quality of chicken[J].Animal Husbandry & Veterinary Medicine,2003,35(12):17.(in Chinese)
[17] 孙月娇,田河山,赵桂苹,等.不同饲养方式对北京油鸡肌肉风味物质的影响[J].中国畜牧兽医,2014,41(9):89-94. SUN Y J,TIAN H S,ZHAO G P,et al.Effect of different housing systems on meat flavor compounds of Beijing-You chicken[J].China Animal Husbandry & Veterinary Medicine,2014,41(9):89-94.(in Chinese)
[18] 张惠.饲养方式对雪山草鸡肉品质的影响[D].硕士学位论文.南京:南京农业大学,2012:32-33. ZHANG H.The effects of different grazing patterns on meat quality of Xueshan chicken[D].Master's Thesis.Nanjing:Nanjing Agricultural University,2012:32-33.(in Chinese)
[19] PONTE P I P,PRATES J A M,CRESPO J P,et al.Restricting the intake of a cereal-based feed in free-range-pastured poultry:effects on performance and meat quality[J].Poultry Science,2008,87(10):2032-2042.  
[20] CAMPO M M,NUTE G R,WOOD J D,et al.Modelling the effect of fatty acids in odour development of cooked meat in vitro:part I-sensory perception[J].Meat Science,2003,63(3):367-375.  
[21] 荀文,王桂瑛,赵文华,等.基于HS-SPME-GC-MS法比较瓢鸡和盐津乌骨鸡不同部位挥发性风味成分[J].核农学报,2021,35(4):923-932. XUN W,WANG G Y,ZHAO W H,et al.HS-SPME-GC-MS-based volatile flavor in breast and leg muscle of Piao chicken and Yanjin silky fowl[J].Journal of Nuclear Agricultural Sciences,2021,35(4):923-932.(in Chinese)
[22] 赵文华,王桂瑛,王雪峰,等.鸡肉中挥发性风味物质及其影响因素的研究进展[J].食品工业科技,2019,40(21):337-343,351. ZHAO W H,WANG G Y,WANG X F,et al.Research progress on volatile flavor substances and their influencing factors of chicken[J].Science and Technology of Food Industry,2019,40(21):337-343,351.(in Chinese)
[23] CHAMPAGNE J R,NAWAR W W.The volatile components of irradiated beef and pork fats[J].Journal of Food Science,1969,34(4):335-339.  
[24] 宋诗清,袁霖,张晓鸣,等.鸡脂的酶解对鸡肉风味前体物形成的影响[J].食品科学,2013,34(11):168-172. SONG S Q,YUAN L,ZHANG X M,et al.Effect of enzymatic hydrolysis of chicken fat on the formation of characteristic flavor precursors[J].Food Science,2013,34(11):168-172.(in Chinese)
文章导航

/