研究论文 RESEARCH PAPER

包被丁酸钠对黄羽肉鸡生长性能、屠宰性能、肉品质及血清抗氧化指标的影响

  • 侯金旺 ,
  • 连丽娜 ,
  • 孙寒雪 ,
  • 田勇 ,
  • 卢永胜 ,
  • 曾涛 ,
  • 卢志望 ,
  • 杨家新 ,
  • 杨鹏强 ,
  • 叶轩 ,
  • 李浙烽 ,
  • 刁新平 ,
  • 卢立志
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  • 1. 东北农业大学动物科学技术学院, 哈尔滨 150000;
    2. 浙江省农业科学院畜牧兽医研究所, 杭州 310000;
    3. 江西栖岭农牧有限公司, 于都 342300;
    4. 浙江省仙居种鸡场, 仙居 317300;
    5. 杭州康德权饲料有限公司, 杭州 311100;
    6. 浙江康丸德川科技有限公司, 嵊州 312400
侯金旺(1997-),男,黑龙江哈尔滨人,硕士研究生,研究方向为单胃动物营养与饲料科学。E-mail:hjw970214@163.com

收稿日期: 2021-12-15

  网络出版日期: 2022-07-14

基金资助

浙江省重点研发计划项目(2021C02034);浙江省团队科技特派员项目(仙居鸡产业团队2020—2024)

Effects of Coated Sodium Butyrate on Growth Performance, Slaughter Performance, Meat Quality and Serum Antioxidant Indices of Yellow-Feathered Broilers

  • HOU Jinwang ,
  • LIAN Lina ,
  • SUN Hanxue ,
  • TIAN Yong ,
  • LU Yongsheng ,
  • ZENG Tao ,
  • LU Zhiwang ,
  • YANG Jiaxin ,
  • YANG Pengqiang ,
  • YE Xuan ,
  • LI Zhefeng ,
  • DIAO Xinping ,
  • LU Lizhi
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  • 1. College of Animal Science and Technology, Northeast Agricultural University, Harbin 150000, China;
    2. Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Science, Hangzhou 310000, China;
    3. Jiangxi Qiling Agriculture and Animal Husbandry Co., Ltd., Yudu 342300, China;
    4. Xianju Chicken Farm, Zhejiang Province, Xianju 317300, China;
    5. Hangzhou Kangdequan Feed Co., Ltd., Hangzhou 311100, China;
    6. Zhejiang Kangwandechuan Technology Co., Ltd., Shengzhou 312400, China

Received date: 2021-12-15

  Online published: 2022-07-14

摘要

本试验旨在研究包被丁酸钠对黄羽肉鸡生长性能、屠宰性能、肉品质、内脏器官发育、血清生化及抗氧化指标的影响。选取19日龄中速型黄羽肉鸡240只,随机分成2组,每组6个重复,每个重复20只。对照组饲喂基础饲粮,试验组在基础饲粮中添加0.5 g/kg包被丁酸钠。试验期44 d,其中预试期7 d,正试期37 d。结果表明:1)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠显著降低了黄羽肉鸡26~62日龄的料重比(P<0.05),显著增加了黄羽肉鸡41~62日龄的平均日增重(P<0.05)。2)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠显著提高了黄羽肉鸡的屠宰率(P<0.05)。3)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠显著提高了黄羽肉鸡胸肌、腿肌剪切力(P<0.05)。4)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠显著提高了黄羽肉鸡心脏、肝脏相对重量(P<0.05)。5)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠极显著降低了黄羽肉鸡血清氨含量(P<0.01)。6)与对照组相比,饲粮添加0.5 g/kg包被丁酸钠极显著提高了血清超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、过氧化氢酶(CAT)活性和总抗氧化能力(T-AOC)(P<0.01)。综上所述,在本试验条件下,饲粮中添加包被丁酸钠可提高黄羽肉鸡的生长性能、屠宰率,增加心脏、肝脏相对重量,提高抗氧化能力,增加肌肉嫩度,降低血氨含量,最终改善鸡肉品质。

本文引用格式

侯金旺 , 连丽娜 , 孙寒雪 , 田勇 , 卢永胜 , 曾涛 , 卢志望 , 杨家新 , 杨鹏强 , 叶轩 , 李浙烽 , 刁新平 , 卢立志 . 包被丁酸钠对黄羽肉鸡生长性能、屠宰性能、肉品质及血清抗氧化指标的影响[J]. 动物营养学报, 2022 , 34(7) : 4349 -4358 . DOI: 10.3969/j.issn.1006-267x.2022.07.026

Abstract

The aim of this study was to investigate the effects of coated sodium butyrate on growth performance, meat quality, internal organs development, serum biochemical and antioxidant indices of yellow-feathered broilers. Two hundred and forty 19-day-old medium-speed yellow-feathered broilers were randomly divided into 2 groups with 6 replicates per group and 20 broilers per replicate. Broilers in control group were fed a basal diet, and those in experimental group were fed the basal diet supplemented with 0.5 g/kg coated sodium butyrate. The experiment lasted for 44 days which included 7 days of pre-trail period and 37 days of formal trial period. The results showed as follows:1) compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet significantly reduced the feed to gain ratio of yellow-feathered broilers at 26 to 62 days of age (P<0.05), and significantly increased the average daily gain of yellow-feathered broilers at 41 to 62 days of age (P<0.05). 2) Compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet significantly improved the dressed percentage of yellow-feathered broilers (P<0.05). 3) Compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet significantly increased the shear force of breast muscle and leg muscle of yellow-feathered broilers (P<0.05). 4) Compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet significantly increased the relative weight of heart and liver of yellow-feathered broilers (P<0.05). 5) Compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet extremely significantly reduced the serum ammonia content of yellow-feathered broilers (P<0.01). 6) Compared with the control group, adding 0.5 g/kg coated sodium butyrate into the diet extremely significantly increased the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) and total antioxidant capacity (T-AOC) (P<0.01). In conclusion, under the conditions of this study, dietary sodium coated butyrate can improve the growth performance, slaughter rate, relative weight of heart and liver, antioxidant capacity, muscle tenderness and blood ammonia content of yellow-feathered broilers, and ultimately improve the quality of chicken.

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