苹果酸对青脚麻鸡生长性能、屠宰性能、肉品质、肌肉生化指标及抗氧化功能的影响

李笑; 谢苗苗; 颜欣超; 胡忠泽; 王夺标

doi:10.3969/j.issn.1006-267x.2022.12.026

动物营养学报 >

2022 , Vol. 34 >Issue 12: 7747 - 7757

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.12.026

研究论文 RESEARCH PAPER

苹果酸对青脚麻鸡生长性能、屠宰性能、肉品质、肌肉生化指标及抗氧化功能的影响

李笑 ,
谢苗苗 ,
颜欣超 ,
胡忠泽 ,
王夺标

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1. 安徽科技学院动物科学学院, 凤阳 233100;
2. 动物营养调控与健康安徽省重点实验室, 凤阳 233100;
3. 安徽标王农牧股份有限公司, 淮北 235000

李笑(1997—),女,河北承德人,硕士研究生,从事动物营养与饲料研究。E-mail:1282320094@qq.com

收稿日期: 2022-05-31

网络出版日期: 2022-12-15

基金资助

安徽省重点研究与开发计划项目（202104a06020033）；安徽省教育厅重大项目（KJ2016SD15）

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Effects of Malic Acid on Growth Performance, Slaughter Performance, Meat Quality, Muscle Biochemical Indexes and Antioxidant Function of Cyan-Shank Partridge Chickens

LI Xiao ,
XIE Miaomiao ,
YAN Xinchao ,
HU Zhongze ,
WANG Duobiao

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1. College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China;
2. Anhui Province Key Laboratory of Animal Nutritional Regulation and Health, Fengyang 233100, China;
3. Anhui Biaowang Agriculture and Animal Husbandry Company Limited, Huaibei 235000, China

Received date: 2022-05-31

Online published: 2022-12-15

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摘要

本试验旨在研究苹果酸对青脚麻鸡生长性能、屠宰性能、肉品质、肌肉生化指标及抗氧化功能的影响。选取1日龄青脚麻鸡母鸡300羽，随机分为5个组，每组5个重复，每个重复12只鸡。对照组（A组）饲喂基础饲粮，试验组分别在基础饲粮中添加0.2%（B组）、0.4%（C组）、0.8%（D组）和1.6%（E组）苹果酸。试验期60 d。结果表明：1）与对照组相比，C、D、E组的终末体重（FBW）、平均日增重（ADG）和平均日采食量（ADFI）显著或极显著降低（P<0.05或P<0.01）。2）各组之间屠宰率、半净膛率、全净膛率、胸肌率及腿肌率均无显著差异（P>0.05）。3）各组之间胸肌肉色、pH_{45 min}、滴水损失、蒸煮损失、系水力及嫩度均无显著差异（P>0.05）。4）各组胸肌硬度、弹性、胶着性、咀嚼性、内聚性和黏性均无显著差异（P>0.05）。5）与对照组相比，C组胸肌糖原含量极显著升高（P<0.01）。各组之间胸肌乳酸（LD）、低密度脂蛋白胆固醇（LDL-C）、高密度脂蛋白胆固醇（HDL-C）含量及乳酸脱氢酶（LDH）、酸性磷酸酶（ACP）、肌酸激酶（CK）活性均无显著差异（P>0.05）。6）与对照组相比，B、C、D组胸肌过氧化氢酶（CAT）活性显著升高（P<0.05），E组胸肌丙二醛（MDA）含量显著降低（P<0.05）。各组之间胸肌总抗氧化能力（T-AOC）及谷胱甘肽过氧化物酶（GSH-Px）、总超氧化物歧化酶（T-SOD）活性均无显著差异（P>0.05）。综上所述，饲粮中添加0.2%苹果酸能提高青脚麻鸡胸肌CAT活性，添加0.4%苹果酸能提高胸肌糖原含量和CAT活性，添加0.8%苹果酸能提高胸肌CAT活性，添加1.6%苹果酸能降低胸肌MDA含量。综合各项指标，推荐青脚麻鸡饲粮中苹果酸添加量为0.4%。

关键词： 青脚麻鸡; 苹果酸; 生长性能; 屠宰性能; 肉品质; 肌肉生化指标; 抗氧化功能

本文引用格式

李笑 , 谢苗苗 , 颜欣超 , 胡忠泽 , 王夺标 . 苹果酸对青脚麻鸡生长性能、屠宰性能、肉品质、肌肉生化指标及抗氧化功能的影响[J]. 动物营养学报, 2022 , 34(12) : 7747 -7757 . DOI: 10.3969/j.issn.1006-267x.2022.12.026

Abstract

The purpose of the experiment was to investigate the effects of malic acid on growth performance, slaughter performance, meat quality, muscle biochemical indexes and antioxidant function of cyan-shank partridge chickens. A total of 300 one-day-old cyan-shank partridge chickens were selected and randomly divided into 5 groups with 5 replicates per group and 12 chickens per replicate. The control group (group A) was fed a basal diet, and the experimental groups were fed basal diets supplemented with 0.2% (group B), 0.4% (group C), 0.8% (group D) and 1.6% (group E) malic acid, respectively. The experiment lasted for 60 days. The results showed as follows:1) compared with the control group, the final body weight (FBW), average daily gain (ADG) and average daily feed intake (ADFI) of groups C, D and E were significantly decreased (P<0.05 or P<0.01). 2) There were no significant differences in dressing percentage, semi-eviscerated percentage, eviscerated percentage, breast muscle percentage and leg muscle percentage among all groups (P>0.05). 3) There were no significant differences in muscle color, pH_{45 min}, drip loss, cooking loss, water binding capacity and tenderness in breast muscle among all groups (P>0.05). 4) There were no significant differences in hardness, springiness, gumminess, chewiness, cohesiveness and viscosity in breast muscle among all groups (P>0.05). 5) Compared with the control group, the breast muscle glycogen content of group C was significantly increased (P<0.01). There were no significant differences in lactic acid (LD), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C) contents and lactate dehydrogenase (LDH), acid phosphatase (ACP), creatine kinase (CK) activities in breast muscle among all groups (P>0.05). 6) Compared with the control group, the breast muscle catalase (CAT) activity of groups B, C and D was significantly increased (P<0.05), and the breast muscle malondialdehyde (MDA) content was significantly decreased (P<0.05). There were no significant differences in total antioxidant capacity (T-AOC) and activities of glutathione peroxidase (GSH-Px) and total superoxide dismutase (T-SOD) in breast muscle among all groups (P>0.05). In conclusion, dietary supplemented with 0.2% malic acid can increase the breast muscle CAT activity of cyan-shank partridge chickens, supplemented with 0.4% malic acid can increase the breast muscle glycogen content and CAT activity, supplemented with 0.8% malic acid can increase the breast muscle CAT activity, and supplemented with 1.6% malic acid can decrease the breast muscle MDA content. Comprehensive all indexes, the dietary recommended malic acid addition of cyan-shank partridge chickens is 0.4%.

Key words： cyan-shank partridge chickens; malic acid; growth performance; slaughter performance; meat quality; muscle biochemical indexes; antioxidant function

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