研究论文 RESEARCH PAPER

饲粮金针菇菌糠添加水平对22~31周龄临武鸭产蛋性能、蛋品质及血清生化、抗氧化指标的影响

  • 李闯 ,
  • 蒋桂韬 ,
  • 黄璇 ,
  • 张旭 ,
  • 邓萍 ,
  • 刘洋 ,
  • 戴求仲
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  • 湖南省畜牧兽医研究所, 长沙 410131
李闯(1985—),男,河南西华人,助理研究员,硕士,主要从事家禽营养与生产研究。E-mail:349969903@qq.com

收稿日期: 2022-05-15

  网络出版日期: 2022-12-15

基金资助

财政部和农业农村部——国家现代农业产业技术体系资助

Effects of Dietary Flammulina velutipes Bran Supplemental Level on Laying Performance, Egg Quality and Serum Biochemical and Antioxidant Indexes of Linwu Ducks Aged from 22 to 31 Weeks

  • LI Chuang ,
  • JIANG Guitao ,
  • HUANG Xuan ,
  • ZHANG Xu ,
  • DENG Ping ,
  • LIU Yang ,
  • DAI Qiuzhong
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  • Hunan Institute of Animal Science and Veterinary Medicine, Changsha 410131, China

Received date: 2022-05-15

  Online published: 2022-12-15

摘要

本试验旨在研究饲粮金针菇菌糠添加水平对22~31周龄临武鸭产蛋性能、蛋品质及血清生化、抗氧化指标的影响。选取300只22周龄健康状况良好且产蛋率接近的临武鸭,随机分为5组,每组6个重复,每个重复10只鸭。对照组饲喂不添加金针菇菌糠的饲粮,试验组分别饲喂添加3%、6%、9%和12%金针菇菌糠的饲粮。试验期63 d。结果表明:1)饲粮金针菇菌糠添加水平对临武鸭产蛋率、合格蛋率、平均蛋重、日产蛋重、平均日采食量均无显著影响(P>0.05)。12%金针菇菌糠组料蛋比显著高于对照组和3%、6%金针菇菌糠组(P<0.05)。2)与对照组相比,试验组蛋壳强度显著升高(P<0.05)。3)与对照组相比,6%、9%和12%金针菇菌糠组血清总胆固醇含量显著降低(P<0.05),9%金针菇菌糠组血清甘油三酯含量显著降低(P<0.05)。4)与对照组相比,3%、6%和9%金针菇菌糠组血清丙二醛含量显著降低(P<0.05)。5)以蛋壳强度及血清总胆固醇、丙二醛含量为评价指标,通过二次曲线模型计算得出临武鸭饲粮金针菇菌糠适宜添加水平为8.10%、4.49%和7.22%。由此可见,蛋鸭饲粮中添加不超过9%的金针菇菌糠对蛋鸭产蛋性能无不良影响,添加3%~9%的金针菇菌糠可提高蛋品质和抗氧化能力,并降低血脂水平。综合产蛋性能、蛋品质及血清生化、抗氧化指标,22~31周龄临武鸭饲粮金针菇菌糠适宜添加水平为4.49%~8.10%。

本文引用格式

李闯 , 蒋桂韬 , 黄璇 , 张旭 , 邓萍 , 刘洋 , 戴求仲 . 饲粮金针菇菌糠添加水平对22~31周龄临武鸭产蛋性能、蛋品质及血清生化、抗氧化指标的影响[J]. 动物营养学报, 2022 , 34(12) : 7811 -7820 . DOI: 10.3969/j.issn.1006-267x.2022.12.032

Abstract

This stduy was conducted to investigate the effects of dietary Flammulina velutipes bran supplemental level on laying performance, egg quality and serum biochemical and antioxidant indexes of Linwu ducks aged from 22 to 31 weeks. A total of 300 healthy 22-week-old Linwu ducks with similar laying rate were randomly divided into 5 groups with 6 replicates per group and 10 ducks per replicate. Ducks in the control group were fed a diet without Flammulina velutipes bran, while others in experimental groups were fed diets supplemented with 3%, 6%, 9% and 12% Flammulina velutipes bran, respectively. The experiment lasted for 63 days. The results showed as follows:1) dietary Flammulina velutipes bran supplemental level had no significant effects on the laying rate, qualified egg rate, average egg weight, daily egg weight and average daily feed intake of Linwu ducks (P>0.05). The feed/egg of 12% Flammulina velutipes bran group was significantly higher than that of the control group and 3% and 6% Flammulina velutipes bran group (P<0.05). 2) Compared with the control group, the eggshell strength of experimental groups was significantly increased (P<0.05). 3) Compared with the control group, the serum total cholesterol content of 6%, 9% and 12% Flammulina velutipes bran groups was significantly decreased (P<0.05), and the serum triglyceride content of 9% Flammulina velutipes bran group was significantly decreased (P<0.05). 4) Compared with the control group, the serum malondialdehyde content of 3%, 6% and 9% Flammulina velutipes bran groups were significantly decreased (P<0.05). 5) The estimated dietary optimal supplemental levels of Flammulina velutipes bran of Linwu ducks were 8.10%, 4.49% and 7.22% calculated by quadratic curve models wihch based on eggshell strength and serum total cholesterol and malondialdehyde contents, respecyively. In conclusion, the dietary supplemental level of Flammulina velutipes bran no more than 9% have no adverse effect on the laying performance of laying ducks, the supplemental level of 3% to 9% can improve the egg quality and antioxidant capacity, and reduce the blood lipid level. Comprehensive the laying performance, egg quality and serum biochemical and antioxidant indexes, the dietary optimal supplemental levels of Flammulina velutipes bran for Linwu ducks aged from 22 to 31 weeks is 4.49% to 8.10%.

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