1 材料与方法
1.1 试验材料
表1 基础饲粮组成及营养水平(干物质基础)Table 1 Composition and nutrient levels of the basal diet (DM basis) |
| 项目 Items | 含量 Content | |
|---|---|---|
| 原料 Ingredients | ||
| 玉米 Corn | 11.07 | |
| 小麦次粉 Wheat sub-flour | 1.96 | |
| 面粉 Flour | 12.25 | |
| 米糠粕 Rice bran meal | 2.94 | |
| 膨化玉米 Expended corn | 26.95 | |
| 饼干粉 Cracker meal | 14.70 | |
| 豆粕 Soybean meal | 7.53 | |
| 膨化大豆 Extruded soybean | 7.84 | |
| 发酵豆粕 Fermented soybean meal | 2.94 | |
| 进口鱼粉 Imported fishmeal | 2.45 | |
| 白糖 Sugar | 1.96 | |
| 花生壳颗粒粉 Peanut shell granule powder | 2.00 | |
| 石粉 Limestone | 0.98 | |
| 磷酸氢钙 CaHPO4 | 0.29 | |
| 磷酸二氢钙 Ca(H2PO4)2 | 0.29 | |
| 氯化钠 NaCl | 0.29 | |
| 赖氨酸 Lysine | 0.60 | |
| 蛋氨酸 Methionine | 0.10 | |
| 苏氨酸 Threonine | 0.17 | |
| 一水柠檬酸 Citric acid monohydrate | 0.98 | |
| 预混料 Premix1) | 1.71 | |
| 合计 Total | 100.00 | |
| 营养水平 Nutrient levels2) | ||
| 消化能 Digestive energy/(MJ/kg) | 14.02 | |
| 粗蛋白质 Crude protein | 17.23 | |
| 粗脂肪 Crude fat | 5.35 | |
| 粗纤维 Crude fiber | 2.86 | |
| 粗灰分 Crude ash | 4.59 | |
| 钙 Calcium | 0.76 | |
| 总磷 Total phosphorus | 0.55 | |
| 有效磷 Available phosphorus | 0.28 | |
| 赖氨酸 Lysine | 1.33 | |
| 蛋氨酸 Methionine | 0.39 | |
| 含硫氨基酸 Sulfur-containing amino acids | 0.70 | |
| 苏氨酸 Threonine | 0.80 | |
| 色氨酸 Tryptophan | 0.19 | |
1)预混料为每千克饲粮提供 The premix provided the following per kg of the diet:Fe 80 mg,Cu 12 mg,Zn 75 mg,Mn 10 mg,I 0.35 mg,Se 0.30 mg,VA 1 500 IU,VD 33 300 IU,VE 60 IU,VK 36.0 mg,核黄素 riboflavin 6.2 mg,烟酸 nicotinic acid 60 mg,D-泛酸 D-pantothenic acid 18.0 mg,VB12 0.03 mg,生物素 biotin 0.46 mg。 2)代谢能为计算值,其余为实测值。ME was a calculated value, while the others were measured values. |
1.2 试验设计及饲养管理
1.3 样品采集
1.4 指标测定
1.4.1 生长性能
平均日增重=(终末体重-初始体重)/试验天数;
平均日采食量=总采食量/试验天数×头数;
料重比=总采食量/(终末体重-初始体重)。
1.4.2 血清炎症细胞因子含量
1.4.3 肠道菌群结构
1.5 数据统计分析
2 结果与分析
2.1 裸藻β-1,3-葡聚糖对断奶仔猪生长性能的影响
表2 裸藻β-1,3-葡聚糖对断奶仔猪生长性能的影响Table 2 Effects of Euglena gracilis β-1,3-glucan on growth performance of weaned piglets |
| 项目 Items | 初始体重 IBW/kg | 终末体重 FBW/kg | 平均日采食量 ADFI/(g/d) | 平均日增重 ADG/(g/d) | 料重比 F/G |
|---|---|---|---|---|---|
| 对照组 Control group | 13.299±0.323 | 18.388±0.106a | 635.261±20.606a | 417.598±19.388a | 1.600±0.024b |
| 50 mg/kg裸藻组 50 mg/kg Euglena gracilis group | 13.365±0.271 | 19.226±0.507b | 673.223±1.888b | 442.199±9.690b | 1.717±0.016d |
| 100 mg/kg裸藻组 100 mg/kg Euglena gracilis group | 13.474±0.242 | 20.043±0.868d | 710.281±18.147c | 489.076±6.739c | 1.475±0.003a |
| 150 mg/kg裸藻组 150 mg/kg Euglena gracilis group | 13.964±0.552 | 19.455±0.206c | 658.736±32.851a | 469.202±4.194a | 1.656±0.019c |
| 100 mg/kg酵母组 100 mg/kg yeast group | 14.478±0.694 | 21.159±0.535c | 690.677±8.355b | 453.468±11.553b | 1.691±0.017d |
同列数据肩标不同小写字母表示差异显著(P<0.05),相同或无字母表示差异不显著(P>0.05)。下表同。 | |
In the same column, values with different small letter superscripts mean significant difference (P<0.05), while with the same or no letter superscripts mean no significant difference (P>0.05). The same as below. |
2.2 裸藻β-1,3-葡聚糖对断奶仔猪血清炎症细胞因子含量的影响
表3 裸藻β-1,3-葡聚糖对断奶仔猪血清炎症细胞因子含量的影响Table 3 Effects of Euglena gracilis β-1,3-glucan on serum inflammatory cytokine contents of weaned piglets |
| 项目 Items | 白细胞介素-1 IL-1/(ng/L) | 白细胞介素-6 IL-6/(ng/L) | 肿瘤坏死因子-α TNF-α/(pg/mL) |
|---|---|---|---|
| 对照组 Control group | 118.412±1.562a | 950.611±18.793a | 388.420±8.298a |
| 50 mg/kg裸藻组 50 mg/kg Euglena gracilis group | 171.400±2.599e | 1 138.793±18.109d | 488.487±3.491d |
| 100 mg/kg裸藻组 100 mg/kg Euglena gracilis group | 149.749±1.399c | 1 113.685±23.015c | 435.524±6.091b |
| 150 mg/kg裸藻组 150 mg/kg Euglena gracilis group | 154.226±2.590d | 1 048.591±20.707b | 451.339±7.610c |
| 100 mg/kg酵母组 100 mg/kg yeast group | 145.982±1.699b | 1 040.518±10.012b | 431.912±5.594b |
2.3 裸藻β-1,3-葡聚糖对断奶仔猪肠道菌群结构的影响
图1 稀释曲线A:对照组;W:50 mg/kg裸藻组;X:100 mg/kg裸藻组;Y:150 mg/kg裸藻组;Z:100 mg/kg酵母组。下图同。 横坐标为抽平深度,纵坐标为10次计算的alpha多样性指数的中位值与箱线图。 Fig.1 Dilution curve A: control group; W: 50 mg/kg Euglena gracilis group; X: 100 mg/kg Euglena gracilis group; Y: 150 mg/kg Euglena gracilis group; Z: 100 mg/kg yeast group. The same as below. The horizontal coordinate is the flattening depth, and the vertical coordinate is the median value of the alpha diversity index calculated 10 times and the box plot. |
表4 门水平各物种丰富度差异性比较Table 4 Comparison of differences in species richness at phylum level |
| 项目 Items | 厚壁菌门 Firmicutes | 拟杆菌门 Bacteroidetes | 放线菌门 Actinobacteria | 软壁菌门 Tenericutes |
|---|---|---|---|---|
| 对照组 Control group | 0.691±0.326 | 0.271±0.037 | 0.091±0.071 | 0.144±0.081a |
| 50 mg/kg裸藻组 50 mg/kg Euglena gracilis group | 0.710±0.068 | 0.251±0.076 | 0.044±0.004 | 0.265±0.014b |
| 100 mg/kg裸藻组 100 mg/kg Euglena gracilis group | 0.729±0.144 | 0.243±0.064 | 0.038±0.003 | 0.127±0.053a |
| 150 mg/kg裸藻组 150 mg/kg Euglena gracilis group | 0.683±0.219 | 0.286±0.170 | 0.053±0.012 | 0.127±0.032a |
| 100 mg/kg酵母组 100 mg/kg yeast group | 0.719±0.304 | 0.246±0.029 | 0.054±0.012 | 0.132±0.021a |
表5 科水平各物种丰富度差异性比较Table 5 Comparison of differences in species richness at family level |
| 项目 Items | 梭菌科 Clostridiaceae | Lachnospiraceae | S24-7 | 乳杆菌科 Lactobacillaceae |
|---|---|---|---|---|
| 对照组 Control group | 0.121±0.082a | 0.146±0.059b | 0.054±0.026a | 0.043±0.033a |
| 50 mg/kg裸藻组 50 mg/kg Euglena gracilis group | 0.115±0.009a | 0.099±0.003a | 0.075±0.005a | 0.095±0.004b |
| 100 mg/kg裸藻组 100 mg/kg Euglena gracilis group | 0.122±0.052a | 0.117±0.016a | 0.047±0.011a | 0.092±0.048b |
| 150 mg/kg裸藻组 150 mg/kg Euglena gracilis group | 0.249±0.013b | 0.076±0.009a | 0.087±0.013b | 0.005±0.003a |
| 100 mg/kg酵母组 100 mg/kg yeast group | 0.154±0.066a | 0.096±0.016a | 0.075±0.021a | 0.072±0.044b |
表6 属水平各物种丰富度差异性比较Table 6 Comparison of differences in species richness at genus level |
| 项目 Items | 乳杆菌属 Lactobacillus | 梭菌属 Clostridium | 瘤胃球菌属 Ruminococcus | 链球菌属 Streptococcus |
|---|---|---|---|---|
| 对照组 Control group | 0.432±0.337b | 0.194±0.140a | 0.021±0.003c | 0.011±0.007a |
| 50 mg/kg裸藻组 50 mg/kg Euglena gracilis group | 0.947±0.041b | 0.225±0.001a | 0.017±0.001b | 0.006±0.005a |
| 100 mg/kg裸藻组 100 mg/kg Euglena gracilis group | 0.927±0.483b | 0.020±0.010b | 0.023±0.001c | 0.011±0.005a |
| 150 mg/kg裸藻组 150 mg/kg Euglena gracilis group | 0.057±0.030a | 0.476±0.056a | 0.011±0.001a | 0.068±0.002a |
| 100 mg/kg酵母组 100 mg/kg yeast group | 0.071±0.046b | 0.021±0.026a | 0.013±0.026b | 0.005±0.020b |
2.4 Alpha多样性分析
2.5 Beta多样性分析
图4 非度量多维尺度分析图中每个点代表1个样本,不同颜色的点指示不同的样本(组)。由于非度量多维尺度(NMDS)采用等级排序,因此可近似认为2点之间的距离越近(远),表明2个样本中微生物群落的差异越小(大)。 Fig.4 NMDS analysis Each point in the diagram represents a sample, and different colored points indicate different samples (groups). Since non-metric multidimensional scaling (NMDS) uses rank ordering, it can be approximated that the closer (far) the distance between two points indicates the smaller (greater) the difference in the microbial communities in the two samples. |

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