综述

母猪精氨酸营养研究进展

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  • (1.广西大学动物科学技术学院,南宁 530005;2.湖南省畜禽健康养殖工程技术研究中心,中国科学院
    亚热带农业生态过程重点实验室,中国科学院亚热带农业生态研究所,长沙 410125)

网络出版日期: 2010-04-20

Research Advances in Arginine Nutrition of Sows

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  • (1. College of Animal Science and Technology, Guangxi University, Nanning 530005, China; 2. Hunan Engineering and Research
    Center of Animal and Poultry Science and Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of
    Subtropical Agriculture, the Chinese Academy of Sciences, Changsha 410125, China)

Online published: 2010-04-20

摘要

内源合成以及传统饲粮供给的精氨酸并不能满足母猪的最佳营养需要,因此需外源添加,其对母猪胎盘、胚胎和胎儿的生长发育具有重要意义。本文从精氨酸的理化特性、合成与分解代谢以及对母猪繁殖性能的影响等方面阐述精氨酸的营养生理作用,重点阐述精氨酸营养调节母猪繁殖性能的作用机制。

本文引用格式

刘俊锋 1,2,胡慧 1,孔祥峰 2,吴琛 1,2,何若钢 1* . 母猪精氨酸营养研究进展[J]. 动物营养学报, 2010 , 22(04) : 840 -844 . DOI: 10.3969/j.issn.1006-267x.2010.04.005

Abstract

Arginine from endogenous synthesis as well as the traditional diet provision can not satisfy the optimal requirement of sows. Extra dietary supplementation of arginine is of great significance in improving the growth and development of placenta, embryo and fetus in sows. The present article reviewed the nutritional and physiological effects of arginine, including the physical and biochemical characters, anabolism and catabolism, and its effects on the reproductive performance of pregnancy sows, and especially focused on the regulating mechanism to reproductive performance of sows.[Chinese Journal of Animal Nutrition, 2010,22(4):840-844]
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