半胱胺添加水平对黄羽肉鸡生长性能、肉质及机体抗氧化能力的影响
马现永，林映才，周桂莲*，蒋宗勇，郑春田，陈芳，蒋守群
Effects of Cysteamine Supplementation Levels on Growth Performance, Meat Quality and Antioxidant Ability of Yellow Broiler
MA Xianyong，LIN Yingcai，ZHOU Guilian*，JIANG Zongyong，ZHENG Chuntian，CHEN Fang，JIANG Shouqun
动物营养学报
.
2009, (06): 916
-923
.
DOI: 10.3969/j.issn.1006-267x.2009.06.018
京公网安备 11010802041926号