植酸酶对樱桃谷肉鸭能量、蛋白质和氨基酸利用率及消化酶活性的影响
陈琳，王恬*
Effects of Phytase on Energy, Protein and Amino Acid Availabilities and Digestive Enzyme Activities of Cherry Valley Meat Ducks
CHEN Lin，WANG Tian*
动物营养学报
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2009, (06): 938
-944
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DOI: 10.3969/j.issn.1006-267x.2009.06.021
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