哺乳期犊牛开食料中原料对其系酸力和pH的影响
屠焰1，刁其玉1*，冯珊珊2，周怿1，云强1
Effects of the Ingredients on Acid Binding Capacity and pH of Calves Starter Ration
TU Yan1，DIAO Qiyu1*，FENG Shanshan2，ZHOU Yi1，YUN Qiang1
动物营养学报
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2010, (01): 63
-69
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DOI: 10.3969/j.issn.1006-267x.2010.01.010
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