日粮不同硒水平对2～3月龄肉兔生长性能、抗氧化指标和肉质的影响
张艳艳，李福昌*
Effects of Different Dietary Selenium Levels on Growth Performance, Antioxidant Indices and Meat Quality of Meat Rabbits from 2 to 3 Months of Age
ZHANG Yanyan，LI Fuchang*
动物营养学报
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2010, (01): 82
-87
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DOI: 10.3969/j.issn.1006-267x.2010.01.013
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