开食料玉米和全脂大豆的加工方式与犊牛瘤胃酶系发育关系的比较研究
张元庆，孟庆翔，任丽萍，王芳，贺东昌，杨效民
A Comparison of the Relationship between Different Processing Methods of Corn and Full Fat Soybean in Starter Diets and Enzyme Development in the Rumen of Calves
ZHANG Yuanqing,MENG Qingxiang，REN Liping，WANG Fang，HE Dongchang，YANG Xiaomin
动物营养学报
.
2011, (05): 740
-747
.
DOI: 10.3969/j.issn.1006-267x.2011.05.006
京公网安备 11010802041926号