维生素K3对松浦镜鲤体成分、肉质和抗氧化能力的影响
王洋,徐奇友,许红,王常安,石连玉
Effects of Vitamin K3 on Body Composition, Meat Quality and Antioxidant Capacity of Songpu Mirror Carp
WANG Yang,XU Qiyou,XU Hong,WANG Chang’an,SHI Lianyu
动物营养学报
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2011, (06): 1058
-1064
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DOI: 10.3969/j.issn.1006-267x.2011.06.025
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