不同加工方法对白酒糟营养价值和体外瘤胃发酵的影响
吴丹,王之盛,薛白,邹华围,余群莲
Processing Methods Affect the Nutritive Value and in vitro Rumen Fermentation of Distilled Grain
WU Dan,WANG Zhisheng,XUE Bai,ZOU Huawei,YU Qunlian
动物营养学报
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2011, (08): 1422
-1429
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DOI: 10.3969/j.issn.1006-267x.2011.08.023
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