深黄被孢霉固态发酵生产油脂的工艺参数及发酵前后底物组成变化规律的研究
孙若芸, 余冰, 毛湘冰, 毛倩, 陈洪, 陈代文
Technological Parameters of Solid-State Fermentation for Producing Lipid by Mortierella isabellina and Variation of Substrate Composition before and after Fermentation
SUN Ruoyun, YU Bing, MAO Xiangbing, MAO Qian, CHEN Hong, CHEN Daiwen
动物营养学报
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2011, (12): 2157
-2164
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DOI: 10.3969/j.issn.1006-267x.2011.12.017
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