饲粮精氨酸与丙氨酸对环江香猪肉质、氨基酸组成及抗氧化功能的影响
吴琛, 刘俊锋, 孔祥峰, 杨焕胜, 印遇龙, 杨家晃
Effects of Dietary Arginine and Alanine on Meat Quality, Amino Acid Composition and Antioxidant Function in Huanjiang Mini-Pigs
WU Chen, LIU Junfeng, KONG Xiangfeng, YANG Huansheng, YIN Yulong, YANG Jiahuang
动物营养学报 . 2012, (3): 528 -533 .  DOI: 10.3969/j.issn.1006-267x.2012.03.020