饲粮维生素E水平对43~63日龄黄羽肉鸡肉品质和抗氧化功能的影响
蒋守群, 周桂莲, 蒋宗勇, 陈芳, 洪平
Dietary Vitamin E Level Affects Meat Quality and Antioxidant Function of Yellow-Feathered Broilers Aged 43 to 63 Days
JIANG Shouqun, ZHOU Guilian, JIANG Zongyong, CHEN Fang, HONG Ping
动物营养学报
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2012, (4): 646
-653
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DOI: 10.3969/j.issn.1006-267x.2012.04.009
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