抗菌肽制剂对芦花鸡胸肌肉质性状、游离氨基酸及微量元素含量的影响
郭丽君, 牛淑玲, 马倩, 赵衍铜, 柏明娜, 韩文瑜, 冯新, 王贵平, 张晶
Effects of Antibacterial Peptide Agent on Meat Quality, Contents of Free Amino Acids and Microelements in Breast Muscle of Barred Plymouth Rock Chickens
GUO Lijun, NIU Shuling, MA Qian, ZHAO Yantong, BAI Mingna, HAN Wenyu, FENG Xin, WANG Guiping, ZHANG Jing
动物营养学报
.
2012, (4): 722
-728
.
DOI: 10.3969/j.issn.1006-267x.2012.04.017
京公网安备 11010802041926号