不同体质量建鲤血清和组织中抗氧化指标的变化
刘扬, 池磊, 冯琳, 姜俊, 周小秋
Changes of Antioxidant Indices in Serum and Tissues of Jian Carp with Different Body Weights
LIU Yang, CHI Lei, FENG Lin, JIANG Jun, ZHOU Xiaoqiu
动物营养学报
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2012, (8): 1493
-1502
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DOI: 10.3969/j.issn.1006-267x.2012.08.013
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