大豆肽和乳酸菌素对蛋鸡生产性能、蛋品质及血液生化指标的影响
孙汝江, 吕月琴, 张日俊
Effects of Soybean Peptides and Lactobacillin on Performance, Egg Quality and Blood Biochemical Parameters of Laying Hens
SUN Rujiang, LV Yueqin, ZHANG Rijun
动物营养学报
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2012, (8): 1564
-1570
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DOI: 10.3969/j.issn.1006-267x.2012.08.022
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