标准回肠可消化氨基酸模式下降低饲粮粗蛋白质水平对蛋鸡生产性能、蛋品质及氮平衡的影响
付胜勇, 武书庚, 张海军, 岳洪源, 董延, 齐广海
Effects of Lowering Dietary Protein Level on Performance, Egg Quality and Nitrogen Balance in Laying Hens under Standard Ileal Digestible Amino Acid Pattern
FU Shengyong, WU Shugeng, ZHANG Haijun, YUE Hongyuan, DONG Yan, QI Guanghai
动物营养学报 . 2012, (9): 1683 -1693 .  DOI: 10.3969/j.issn.1006-267x.2012.09.010