茶多酚和酵母硒及其互作对绿壳蛋鸡生产性能、蛋品质及蛋黄中胆固醇和硒含量的影响
何柳青, 曲湘勇, 魏艳红, 汪加明, 常春茹, 肖建新
Effects of Tea Polyphenols and Selenium Yeast and Their Interaction on Performance, Egg Quality and Contents of Cholesterol and Selenium in Yolk of Green Shell Hens
HE Liuqing, QU Xiangyong, WEI Yanhong, WANG Jiaming, CHANG Chunru, XIAO Jianxin
动物营养学报
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2012, (10): 1966
-1975
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DOI: 10.3969/j.issn.1006-267x.2012.10.016
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