板栗总苞多酚提取工艺优化及其抗氧化性研究
石恩慧, 郭凯军, 李红, 谷明灿, 鲁琳, 贾昌喜
Castanea mollissima Blume Polyphenols: Extraction Technology Optimization and Its Antioxidant Activity
SHI Enhui, GUO Kaijun, LI Hong, GU Mingcan, LU Lin, JIA Changxi
动物营养学报
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2013, (2): 406
-414
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DOI: 10.3969/j.issn.1006-267x.2013.02.023
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