毛茛科植物提取物、莫能霉素及苹果酸对小麦粉体外发酵的影响
肖训军 张元庆 孟庆翔
Effect of Ranunculaceous Plant Extract, Monensin and Malic Acid on in Vitro Fermentation of Wheat Flour
动物营养学报 . 2007, (01): 71 -75 . 

京公网安备 11010802041926号    京ICP备17050989号-2