复合益生菌发酵豆粕生产工艺参数的优化及酶菌联合发酵对豆粕品质的影响
胡瑞, 陈艳, 王之盛, 周安国, 蔡景义, 康坤, 姜均, 姜南
Optimization of Process Parameters of Probiotics-Fermented Soybean Meal and Effects of Coordination Action between Compound Probiotics and Enzyme on Fermentation Quality
HU Rui, CHEN Yan, WANG Zhisheng, ZHOU Anguo, CAI Jingyi, KANG Kun, JIANG Jun, JIANG Nan
动物营养学报
.
2013, (8): 1896
-1903
.
DOI: 10.3969/j.issn.1006-267x.2013.08.030
京公网安备 11010802041926号