牦牛、犏牛和黄牛生产性能、肉营养品质及风味物质的比较
付永, 魏雅萍, 孟茹
A Comparison of Performance, Nutritional Quality and Flavor Compounds in Beef of Yaks, Cattle-yaks and Cattle
FU Yong, WEI Yaping, MENG Ru
动物营养学报
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2013, (11): 2734
-2740
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DOI: 10.3969/j.issn.1006-267x.2013.11.029
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