6种长链脂肪酸对瘤胃微生物体外发酵挥发性脂肪酸浓度的影响
经语佳, 高健, 郑亚洲, 王梦芝
Effects of Six Kinds of Long-Chain Fatty Acids on Volatile Fatty Acid Concentration in Ruminal Microorganism in Vitro Fermentation
JING Yujia, GAO Jian, ZHENG Yazhou, WANG Mengzhi
动物营养学报
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2014, (1): 252
-259
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DOI: 10.3969/j.issn.1006-267x.2014.01.033
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