β-胡萝卜素对肉牛生产性能、抗氧化功能、血液生理指标和肉品质的影响
毕宇霖, 万发春, 姜淑贞, 刘晓牧, 杨在宾
Effects of β-Carotene on Performance, Antioxidant Function, Blood Physiological Indices and Meat Quality of Beef Cattle
BI Yulin, WAN Fachun, JIANG Shuzhen, LIU Xiaomu, YANG Zaibin
动物营养学报
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2014, (5): 1214
-1220
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DOI: 10.3969/j.issn.1006-267x.2014.05.011
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