乳酸杆菌和囊素三肽对肉鸡生长性能、屠宰性能、肉质和血清生化指标的影响
曾东, 李涛, 倪学勤, 彭芝榕, 沈雪娇, 易丹
Effects of Lactobacilli and Bursin on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Parameters of Broiler
ZENG Dong, LI Tao, NI Xueqin, PENG Zhirong, SHEN Xuejiao, YI Dan
动物营养学报
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2014, (5): 1320
-1326
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DOI: 10.3969/j.issn.1006-267x.2014.05.024
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