不同氨基酸组成的三肽对南江黄羊体外瘤胃发酵参数的影响
宋良荣, 薛白, 殷云浩, 闫天海
Effects of Tri-Peptides Consisting of Different Amino Acids on in Vitro Rumen Fermentation Parameters of Nanjiang Brown Goats
SONG Liangrong, XUE Bai, YIN Yunhao, YAN Tianhai
动物营养学报
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2014, (6): 1681
-1688
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DOI: 10.3969/j.issn.1006-267x.2014.06.033
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