黑曲霉固态发酵改善木薯渣品质的研究
汤小朋, 赵华, 汤加勇, 王雪涛, 贾刚, 刘光芒, 陈小玲, 龙定彪
Quality Improvement of Cassava Residue by Solid-State Fermentation with Aspergillus niger
TANG Xiaopeng, ZHAO Hua, TANG Jiayong, WANG Xuetao, JIA Gang, LIU Guangmang, CHEN Xiaoling, LONG Dingbiao
动物营养学报
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2014, (7): 2026
-2034
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DOI: 10.3969/j.issn.1006-267x.2014.07.039
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