3种类胡萝卜素源对中华绒螯蟹体色改善效果的比较研究
龚志, 伊淑平, 孔丽, 蔡春芳, 叶元土, 沈建明
Comparation of the Improvement Effect on Body Colour of Chinese Mitten Crab Caused by Three Carotenoid Sources
GONG Zhi, YI Shuping, KONG Li, CAI Chunfang, YE Yuantu, SHEN Jianming
动物营养学报
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2014, (8): 2408
-2413
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DOI: 10.3969/j.issn.1006-267x.2014.08.048
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